LA BRASSERIE DU FANTIN
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Dishes prepared by Stéphane Froidevaux to be enjoyed on the terrace of a restaurant awarded a Bib Gourmand.
Stéphane Froidevaux chose the term brasserie to describe this annex to the Michelin-starred restaurant, because it has all the conviviality of a brasserie. But its setting - a delightful dining room and magnificent green terrace right in the middle of town - and its culinary qualities could easily place it among the bistronomic addresses in this guide. Always close to nature, the chef works with seasonal market produce, most of it local, to create dishes full of freshness and sometimes unusual flavors based on herbs, plants and roots. Unique menu suitable for vegetarians. A country atmosphere for a brasserie that regales us with the most beautiful gourmet landscapes.
Members' reviews on LA BRASSERIE DU FANTIN
terrasse ombragée, spacieuse et bien agencée, avec basse cour en mouvement, ruches et plantes aromatiques.