LE PRESSOIR
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant in Domène offering seasonal cuisine by chef Matthieu Recorbet.
In a hurry to get out of town? Even if it's in an industrial zone, the scenery is radically different in the valley between Chartreuse and Belledonne when you see the mountains. An original location for this Pressoir, a restaurant that also organizes events. Chef Matthieu Recorbet is at the helm, offering contemporary cuisine in a lounge-style setting. At lunchtime, the dish of the day is a godsend for anyone working in the area. Homemade with fresh seasonal produce, it's a tasty, high-quality dish. Weekend evenings: tapas, a short menu and a festive atmosphere with live music. Groups welcome.
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Members' reviews on LE PRESSOIR
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Super adresse
Très bon resto, le midi un plat du jour pas cher mais d’une super qualité, toujours frais et raffiné. Le soir c’est encore mieux une super carte je conseille vivement !
Visited in august 2019
Une soirée inoubliable!!! L'ambiance était au top du top. Séance à refaire!
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