LE CAFFÈ FORTÉ
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Dishes from all walks of life in a restaurant with a terrace.
Thomas Cahen moved into the wonderful walls of Caffè Forté just 20 years ago, joined by chef Souleymane Diallo 8 years ago and sommelier - and co-owner of the premises - Maëlle Chevrier 3 years ago. A whole team at the service of our gourmet pleasures in an exceptional setting, a 17th-century town house, with its zinc counter and wooden benches from an Italian train... At lunchtime and in the evenings, our cuisine is based on local produce. Enjoy a variety of delights, from sea bass with crayfish sauce to duck breast confit with peach, not forgetting the LALA cream! Diabolique wine and spirits list.
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Members' reviews on LE CAFFÈ FORTÉ
3/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Sympathique mais cher !
Ambiance très sympathique pour ce restaurant, mais la nourriture est chère pour le résultat dans l'assiette...
Visited in july 2019
Décor très sympa au Café Forté. J'aime bien le style. Très dépaysant!
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