The best French cuisine restaurants Charente-Maritime

This restaurant with its large sun terrace reflects a peaceful establishment in the day. You can enjoy a Cadillac burger at 10 €, that's their specialty. But in the way of Doctor Jeckyll and Mister Hyde, in a good child, the Terrace turns into a bar of fasting's that puts the fire on the dance floor. Many evenings, especially students, are organised. To sip a cocktail, this is a good address. You can try "Sex on the Beach", a whole program of red fruits and alcohol. Eat in moderation, of course.

After a dramatic fire that ravaged the restaurant in 2015, this is a beautiful brand new brand with the same friendly and friendly atmosphere. Lunch, coffee or aperitif, restaurant and bar are open to its loyal clientele almost every day. Traditional cuisine and on the thumb but always made with love. A very nice small town restaurant where everyone knows each other!

What is more pleasant than sipping a cocktail on the background of Latin music? Maybe eat an ice while listening to jazz. In this cafe-restaurant you can do both, and much more. The "games" room is equipped with a pool, Baby-soccer is installed on the terrace from the fine days and in the pub area you can drink a beer by believing in you (almost) in Ireland. Note that the still, sitting in the middle of the room, found its place well. Note, you can connect to Wi-Fi. Side restaurant, wide card of pancakes and pancakes.

In a warm setting, Aline and Christophe Sol let you taste, the eyes closed, the homemade specialities, like these snails, the ris of the calf truffé or a thousand sheet with pineapple accompanied by coconut cream.

This bistro is well known for sailors because it is located near the port of the Minimes. The same team has been working for over 10 years, welcoming everyone who wants to buy coffee or lunch. The decoration of the room highlights the ocean in the image of the air sleeve and the beard. Here you can taste typical dishes of a brewery, especially on the terrace, like the entries: salt salad or salmon salad. The rest of your meal will depend on your desires: meal salads (freshness, chef), molds in season served with fries and cooked in many ways (Thai, Roquefort) or grilled grilled at the plancha. Futed, the service is continuous on weekends.

A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.

Chestnut is a wonderful address, a bistro not like the others, a social link on its own, a happy marker of men and women who resist, who meet, find themselves, exchange, talk about their dreams and their misfortunes, drink a blow and break it together, listen to music, sing, move, and all this in the countryside. We also sell bread, groceries, gas tanks, you know, it's a place of life, quite simply, and it's pretty good. We eat it as well, very simply, as at home. Regular evenings and concerts are organised. It also exhibits works by various artists. At last, this bistro is a benchmark from there if I am, the modest and brilliant show of Daniel Mermet on France Inter. The tone is given…

Perfect location for this restaurant which restores us to a beautiful dungeon. Quietly, you will share one of these very good meals that give you the irrémédiable desire to return and advise your friends… So, pilot friends, keep in mind: French is a very good restaurant where the service is as courteous as fast!

This restaurant is installed in full heart of the port of La Flotte. One appreciates the proximity with the ocean, the covered terrace and the two rooms offering a panoramic view. The à la carte is very vast energy of the seafoods (marine mussels, oysters, dishes of langoustines or shrimps) to the pizzas (not been useful the afternoon): Crémière for the lovers of cheeses or Nordica for those which prefer salmon or Alsatian for a crème fraîche mix, plugs and onions. One finds here also buckwheat pancakes whose pasta is crusty: Chalande (fried onions, smoked bacon), Sways (sausage of roquefort, mustard sauce); meal salades like the Country one (potato, cured ham of country and camembert). Smart, the Fiancée of the Pirate also proposes pancakes: caramel with the cider, brown sugar grooves and some specialties: Nantes, Celtic... To note: the children's menu at a really gravitational price.