The best French cuisine restaurants Charente-Maritime

Located on the Vegas complex, Le Saintonge offers a cosy atmosphere, spaced tables, small interior patio to arrange a more intimate space with coffee tables and armchairs, large white tablecloths, musical background, this restaurant offers a refined and colorful setting for a refined cuisine and a careful service. The cheap lunch formula allows you to enjoy this pleasant atmosphere. The more elaborate menus or the pretty menu offer dishes concocted by Chef Didier Guilloneau, who is a fan of sea and local cuisine. Your meal will start with a Thai-style tuna tartar or roasted langoustines, risotto with coconut milk. The rest will depend on your desires: back of yellow locust crusty on the skin, toad of quail browned with honey. The cuisine is refined, the impeccable service leads to a few delicacies: Cointreau orange crunch on the palate, citrus sorbet or Norwegian vanilla vanilla caramel salted butter omelette.

For eight years, this restaurant has always seduced the Rochelais. To find it, relax the Old Port and offer a few minutes walk to the Halles. The Thiers Temps has a terrace, very pleasant from the first days and a small but cozy room. If you want to taste creative cuisine with original flavors, the Petit Futé advises you to book. Chief Loïc Valet is a real passion. At lunch, the formula is ideal for enjoying affordable prices, while at dinner the menu will offer more choice to the gourmet. But what are we eating? At the entrance, let yourself be tempted by a surprising floating island «Primavera» to beans and peas or by the Puy lentil salad to small vegetables, foie de gras gras and madeleines with smoked magret! The dishes are just as surprising as the cod to Brittany with sparkling vegetables with buckwheat and sweet spices or the breast of pork laced with spices of spices. What if we got dessert? The most audacious will try Ambert's foam foam, the most greedy bread of Genes and its almond milk.

This restaurant/pancake is located along the Sèvre Niortaise. You can enjoy some of the specialties in specialties in the light-flooded room or on the terrace while watching the boats on the water. We appreciate the bistroe universe like the famous red and white tablecloths and the friendly welcome. The map offers an interesting choice between buckwheat and brewery. The cakes oscillate between Rustica (Roquefort, fresh cream, nuts and cheese) and Vegetarian (cheese, mushrooms, tomatoes and onions). At lunch, the menu of the day offers a very valuable price ratio, which is what you can do before you go on a walk. The bistroal dishes make it possible to enjoy: cheeseburger, chopped steak way or roast camembert. Salads will also be marked for a refreshing break on the terrace along the docks.