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Located on the Vegas complex, Le Saintonge offers a cosy atmosphere, spaced tables, small interior patio to arrange a more intimate space with coffee tables and armchairs, large white tablecloths, musical background, this restaurant offers a refined and colorful setting for a refined cuisine and a careful service. The cheap lunch formula allows you to enjoy this pleasant atmosphere. The more elaborate menus or the pretty menu offer dishes concocted by Chef Didier Guilloneau, who is a fan of sea and local cuisine. Your meal will start with a Thai-style tuna tartar or roasted langoustines, risotto with coconut milk. The rest will depend on your desires: back of yellow locust crusty on the skin, toad of quail browned with honey. The cuisine is refined, the impeccable service leads to a few delicacies: Cointreau orange crunch on the palate, citrus sorbet or Norwegian vanilla vanilla caramel salted butter omelette.
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