The best French cuisine restaurants Charente-Maritime

The two restaurants in the Saintes Vegas offer a wide selection of menus and products. The Saintonge, happy gastronomic, offers a cherry tree in tradition and modernity. There is a duck minute tartare, a muslin muslin, a milkboard of orange pork or a dorade filet and its green quinoa risotto. The Brasserie "Les Saveurs du Monde" offers a wide variety of dishes as it allows you to discover Italian, French, American and Mexican gastronomy. In Italy, pizzas and bruchettas share the poster, burgers and Sunday delight lovers of American recipes, guacamole, fajitas and enchiladas will make you travel to Mexico.

This brasserie, typical of those found in Paris, is located in the heart of town, not the tourist office. It's a good opportunity to take a break before making a deal or sipping coffee by reading the newspaper. The advantage here is that the reception is always friendly, the servers are considerate and allow for a good time in particular during lunch break. On the menu, a short map featuring bistros dishes prepared with fresh produce. Two types of meat: The Charolaise that gardeners the hamburgers and with which the tarnines and Limousine are prepared for those who are eaten with house fries and salad.

This restaurant is undoubtedly one of those who one likes to attend: a gourmande stop only 30 minutes from Royan. Nestled behind the church, the place is well known to gourmets and, for over 10 years, held by Julien and Julie. The first has bathed in the hotel-restaurant since its youngest age, the second grew behind the furnaces of his grandmother, and both form a delicious team. Hardly installed, you will take the time to stroll in a map that makes the fair share of fresh products carefully cooked. We appreciate putting in mouth, and always generous entries. Petit Smart invites you to taste a soup of potirons aux of caramelized marrons or subtle Saint James sprinkled with garlic served with a delicious artichokes muslin. The dishes will not miss your palate, offering a true flood of flavours: burbot et and shrimps, saffron sauce, grape mouse, or crayfish. But Le Petit Smart doesn't forget the greedy ones who will make fun of the chef's speciality last time: desserts. Whatever your menu, you will have the choice! You will find the classics as the greedy profiteroles, but also the very inspired creations, in the image of pear in its gala holding. Note: with its success, the restaurant expanded and Chef Julie offers cooking courses and entertaining workshops for small and large. Brilliant!

The small address does not pay a mine, yet the interior is nice, with the appearance of a bistro of the 1950 s. Match wooden tables, black and white photos reminiscent of the movie that gives its name to the retaurant, boat models, and objects collected everywhere. The menu of the day is displayed on the slate, the card is short and that is how everything is good! It's all home-made, such as the endives salad, the honey, the honey and the desserts.