For eight years, this restaurant has always seduced the Rochelais. To find it, relax the Old Port and offer a few minutes walk to the Halles. The Thiers Temps has a terrace, very pleasant from the first days and a small but cozy room. If you want to taste creative cuisine with original flavors, the Petit Futé advises you to book. Chief Loïc Valet is a real passion. At lunch, the formula is ideal for enjoying affordable prices, while at dinner the menu will offer more choice to the gourmet. But what are we eating? At the entrance, let yourself be tempted by a surprising floating island «Primavera» to beans and peas or by the Puy lentil salad to small vegetables, foie de gras gras and madeleines with smoked magret! The dishes are just as surprising as the cod to Brittany with sparkling vegetables with buckwheat and sweet spices or the breast of pork laced with spices of spices. What if we got dessert? The most audacious will try Ambert's foam foam, the most greedy bread of Genes and its almond milk.
Une erreur de commande ( pourtant le choix est entre 2centrees et deux plats et nous n’étions que 3 à table et seulement 1 autre client à une autre table)
Prix bien trop élevés pour cette carte même si la nourriture est bonne
Je déconseille