The best French cuisine restaurants Charente-Maritime

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

This restaurant, close to the market, offers easy parking. The welcome is friendly, allowing you to settle down in one of the two covered areas and taste the inevitable seafood. This is the house speciality, with a window displaying oysters, langoustines and crab from the port of Cotinière. The menu also highlights the products of the ocean, as shown by the starters. In season, you can have a good value for money lunch by opting for the mussels cooked locally with Pineau.

Located on the road between Rochefort and Royan, Relais de Cadeuil enjoys a central position just a few kilometres from Saintes and Royan. You can't miss it and it's good! The hotel has a wide range of menus for everyone. The Midi formula is ideal for small budgets with a buffet of appetizers, a dish of the day and dessert while children will enjoy their syrup in the water. Several other menus come down to the map (gourmet menu, why not, gastronome). In particular, you can enjoy Périgord salad, 6 oysters or a homemade homemade liver and onions. The duck is also in honor with the magret and the conflict, but also the fish in the image of the white butter line. Welcoming and warm welcome; a simple address for lunch or spend the night in one of the rooms.

This restaurant is located in the La village, a few steps from the Palmyra Zoo and the ocean. By entering, you will be seduced by a recently renovated room that offers a beautiful space bathed in light. We also appreciate the warm welcome made by a dynamic team that has only one desire, that you spend a good time. The service is cared for and allows you to take its time to enjoy a homemade kitchen. For lunch, take advantage of the-hour formula offering good value for money. In the evening, take your time around a beautiful salad (Parisian, Earth & Sea or Land), a carpaccio of salmon or beef, soup with seafood or meat served with fries and salad (tender, tender pig). Side dessert, you will probably appreciate the lemon pie in our way or the bowl of homemade chocolate.

This restaurant is ideally located next to the sandy beach of Vergnes, a beautiful sand between cliffs and forest. The hotel was very clean and the room was clean. If the sun is not at the meeting, take a seat in the room which offers a very «girly» atmosphere. We gladly mood fine oysters, but also a carpaccio beef carpaccio or a perigordian salad with walnut oil. The dishes are rich, carefully presented and prepared with fresh ingredients, and bear witness to of the of duck magret, Milanese steak or sole meunière. Before a walk on the beach, it is good to eat a chocolate fluffy or a strawberry cup.

The Café de l'Océan is a brasserie, but a brasserie facing the main square of the island, shaded and apart from the tourist passage… This is not negligible in summer! The terrace is open to idleness and long relaxation. And if time doesn't allow you to stay outside, install peacefully inside: The garden evokes the inside of a boat and looks like a kind of returned shell, all wood. The speciality of the house? La charentaise.

This restaurant enjoys a very nice location in the heart of one of the most charming ports on the island of Ré. Welcome to the reception by friendly staff, pleasant atmosphere and attentive service. At lunch, you will be offered the bistro menu which offers good value for money, including: soup of fish, steak of blue skin sauce virgin piquillos and green lemon and charlotte to apricots. In the evening, direction the floor with a room that offers breathtaking views of the harbour and a menu with a relatively large choice. In entry, a mood tartar, house accras or a fricassee of white cuttlefish were mood. Dishes highlight fish: bar net, tuna steak. The desserts are classic: Chocolate sweetness, brioche façon bread.

The very name of this establishment invites you to choose from a wide choice. Pizza, grill, salty and sweet pancakes, ice cuts, pasta to all sauces, mussels, seafood dishes and salads of all kinds, you will find your happiness! The pizzas are the speciality of the house, the dough is made on the spot and they are cooked in wood fire… In high season, eat on the terrace is not very pleasant, bring your pizza to enjoy it peacefully.

This bar-restaurant is really typical. Don't look for it on the Old Port, but rather on a small square, a little out of the crowd. La Solette is a real neighbourhood bistro that charms the visitor with its slightly old-fashioned setting and an always friendly welcome. When you arrive, you will only have one desire, to settle down on the terrace and enjoy the place. Under a majestic paulownia or indoors in winter in an atypical setting, you never forget the time, you remake the world. If the restaurant has changed chef, the menu always features fresh, seasonal products. If you prefer meats, opt instead for the entrecote de la Solette served with homemade fries. We'll end up with some sweet flavours: brioche lost and then found again. Be careful, the address is well known in the Rochelais and you have to book better to get a place!