The best French cuisine restaurants Charente-Maritime

The small address does not pay a mine, yet the interior is nice, with the appearance of a bistro of the 1950 s. Match wooden tables, black and white photos reminiscent of the movie that gives its name to the retaurant, boat models, and objects collected everywhere. The menu of the day is displayed on the slate, the card is short and that is how everything is good! It's all home-made, such as the endives salad, the honey, the honey and the desserts.

This restaurant is located in the heart of the centre of Saint-Jean-d'Angély, just next to the halls. You will appreciate the atypical setting, with furniture in metallic and burgundy colours and many bottles of wine. The welcome is friendly, the cuisine is bistro-style and the produce is fresh. There is no doubt that the atmosphere is relaxed, everyone can enjoy lunch with several options. Set on the terrace, you will discover the dish of the day, but also a rib steak served with homemade chips before sipping coffee. In the evening, the weekly menu offers a limited choice with, among other things: small cork plate, grilled rib eyelet, chocolate cream.

This restaurant is located in the vicinity immediate of the Gambetta place making it possible to park itself easily. The place is rather friendly, testifies to it the large terrace which makes it possible to lunch with the quiet as soon as the sun is shining. The reception is dynamic, simple cooking. You will be able to in particular to offer a meal salade you: Mona Lisa (tomato confits, asparagus), Farm (jumped potatoes, gizzards) and of course of the wood fired pizzas, classics like the Queen or the Four-season one and until those prepared containing crème fraîche.

Beautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..