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Very original restaurant with terrace proposing dishes mixing products of the sea and the earth in Lagord.
Gaël Rateau welcomes you in its restaurant whose olive and lie colours highlight the walls of apparent stone. Very original, this way of disposing of bottles of wine hanging on walls as in a cellar; This is so that you can choose its bottle according to the vine and the price, because everything is displayed. The terrace, inside the patio, features a very Provencal style where mineral and olive soil are surrounded by tables and parasols. On the base, there is a formula of the midi at a very accessible price as well as a card highlighting seasonal products. A of flambées flambées or fricassee eels can be found in the entrance. Dishes blend from the sea, such as cod cassolette and those of the earth to the picture of the duck magret with roasted pears. Note, large salads for those who keep the line!
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Un voyage entre terre et/ou mer.
Que dire de plus, je recommande vivement. La serveuse est juste adorable et aux petits soins.
Merci vraiment pour votre partage de saveurs.
Merci Gaël pour cette belle parenthèse !....
Passage Incontournable....
Tout était super bien présenté, et délicieux. Pour terminer une omelette Norvégienne comme je n'en avais jamais vu d'aussi grande.
Bravo et merci Mr le chef cuisinier.