The best French cuisine restaurants Hérault

If this pretty smart canteen is a little far from the center, it undoubtedly deserves a small detour. Cordial, the lovely dining area raises the Catalan colors and has a corner fireplace, quite appreciable in winter. For the summer one will choose without hesitating the patio, refreshed by the bamboos and the pines, very calm and really resting where the tables of coloured mosaics bring jollity to the place. The cuisine is of inspiration Catalan and more largely Mediterranean. As starter, one will be able for example to taste mussels cooked au gratin with the garlic and parsley butter or carpaccio of Scallops has the lemon grass, ginger and lime. For the dish, small cuttlefish roasted with their aïoli or paves mature rumpsteak, compotée of shallots to the red wine. The à la carte of the desserts is very full and will not disappoint, with inter alia a macaroon with cream raspberries light with the litchis freezes limoncello, a flash with lemon-yellow basil, sorbet citrus fruits ginger or mid--cooks with the black chocolate, foams mascarpone and dress pink. The place is worth really the effort to move away from the historic center.

Meat eaters, be ready to draw your forks because here, the specialty is beef! This chain of grill restaurants, created in 1968, is located in Odysseum and in the center of Montpellier. Open every day, the brasserie in the shopping center has a varied menu of dishes that are always very copious. Essentials include entrecote, ground steak, brochettes and sirloin, roast beef and sirloin heart, tartare, etc. It is also possible to enjoy large salads, burgers, codfish and chips or salmon steak. Kids and adults alike will be catered and generally come out of the address fully satiated!

Quietly installed in the dining room or on the terrace, the manager of the establishment welcomes us with dynamism and passion in the heart of the historical center of Pézenas. Home cooking, traditional, simple and composed of good products, slate suggestions varying according to the market, offering a choice between 4 starters, 4 main courses and 3 desserts. The plates also presented on slate breathe freshness and generosity, colourful and very nicely laid out. As a main course, the coustellou simmered in sage butter is sumptuous, nothing to say! At weekends and in the evening, the menu suggests ephemeral dishes: hamburger with foie gras, parillade of meats. A small room upstairs can accommodate birthdays or private parties.

Jacques and Laurence, whom we had known a few years ago on the other side of the river Hérault at the Grau d 'Agde, settled instead of the Klamar. The place does not lack charm, the large hall decorated with ancient photographs of Agde is open on the outside and the terrace has views over the river and the boats that pass there. The view is impregnable! On the plate, the best of the sea passes through the hands of Jacques (former fisherman), knows his case and prepares; fish soup, fine sea tapas (anchovy nets, carpaccio inns), or knives, and a special mention for the merge. We regenerate with a Provence aioli served on Fridays. All accompanied by a viogniter from Mas Nicolas, Faugères.