The best French cuisine restaurants Hérault

You can't miss this restaurant. With its red facade and dummy flames, it attracts the eye. Once you get home, you're greeted with a smile. Set in a beautiful, red room, Jean-Marc the boss is welcoming. The choice is wide. At the map, we liked this beautiful base of the World of Grillades (paneled camembert and charcuterie, hot potatoes), but also the tartare tartare of Saint-Jacques, Mezère meats, a black Angus, but still the royal daurade and the seafood plateaux. Fish and crustaceans are also honored: grilled sauces, Provençal gambas and beautiful shells of shells with an extreme freshness, accompanied by a rosé of the Negly. The World of Grillades has a good value for money.

It is on the marina and near the canal that Les Marines have moored their address and knives. From the very first moments on site, we were seduced by the dynamic and non-emerging welcome of the restaurant's team. The servers act in a very professional way without giving a stilted side to the address. In case of questions, each of them is there to give you details and advice. The menu changes frequently according to the seasons and arrivals but the quality is constant. The "Discovery" menu is very interesting in this respect because it allows you to discover more treasures of the place. We only regret that the wines did not follow the price policy of the address, it is the only expensive thing of the establishment

A Blue Fish always delicious! The address has not lost its freshness or charm, it still seduces lovers of seafood products as much as ever. We like this pretty address for its stylized decoration and the attitude of the team in place, both effective and always benevolent. If the address defect were to be pointed out, it would undoubtedly be his use of high chairs to replace the usual tables. This makes the address somewhat uncomfortable. But it's a very small flaw when you consider the attention that the waiters pay to the customers and the love that the chef transmits to his plates. At Poisson Bleu, the fish is fresh and cooked à la plancha without artifices. When we passed by, we chose a mackerel simply grilled and lemony, it was served with a peppery mashed potato and zucchini. A delight!

Do you know many establishments that serve all-you-can-eat buffets without compromising quality? We know the Table d'OC. Located in Villeneuve-Lès-Maguelone, this restaurant offers a meal worthy of a feast for a price defying all competition. The proposals are divided into several buffets: cold meats and cured meats, rotisserie, seafood, salads, cheeses, desserts... The products are fresh and it is possible to serve you at will. In addition to the food, you will appreciate the setting which serves as a gallery.