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Local and generous cuisine in a restaurant located between the port and the Ephebe museum, in Montpellier.
This establishment is undoubtedly one of the freshest addresses on the Hérault coast. Located between the port and the Ephebe Museum, it offers a generous local cuisine based on seafood. Fresh, they are available in the form of trays (to devour on the spot or to take away) and worked within a very qualitative menu. It has been brought to the region and has earned the restaurant the title of "Maître Restaurateur". In a marine setting, reminiscent of a fishing hut, you will discover copious menus and the specialities of Les Halles: wild fish from the Grau d'Agde fish market, homemade fish soup, pan-fried scallops, shellfish from the Thau Lagoon, stuffed mussels, Agathoise-style rust, mixed shellfish? The regular arrival of products from the Auction is a real asset.
Personnels et patronne très accueillant et serviable , nous reviendrons avec plaisir
Un personnel accueillant, compétent et très sympa...
Madame la Responsable veille à tout cela avec son enthousiasme et sa bonne humeur ????
Merci au cuisinier pour ces mets !
Merci à Madame l'écailler côté poissonnerie pour son travail également, sa bonne humeur et sa patience ...
Longue vie à votre restaurant ????