LA POISSONNERIE DU CAP
Restaurant offering a home-made cuisine with fresh productsRead more
MER ET SABLE
Generous cuisine, good value for money, to enjoy on a terrace facing the ...Read more
LE BISTROLOGUE
Authentic tapas restaurant offering an excellent beef tartar with seasonal ...Read more
BRASIL GRILL
Restaurant of Brazilian specialties in Cap-d'Agde.Read more
PAPY'S GRILL
Restaurant offering homemade seafood cuisine and a fine list of local wines ...Read more
LE MONDE DES GRILLADES
Read moreYou can't miss this restaurant. With its red facade and dummy flames, it attracts the eye. Once you get home, you're greeted with a smile. Set in a beautiful, red room, Jean-Marc the boss is welcoming. The choice is wide. At the map, we liked this beautiful base of the World of Grillades (paneled camembert and charcuterie, hot potatoes), but also the tartare tartare of Saint-Jacques, Mezère meats, a black Angus, but still the royal daurade and the seafood plateaux. Fish and crustaceans are also honored: grilled sauces, Provençal gambas and beautiful shells of shells with an extreme freshness, accompanied by a rosé of the Negly. The World of Grillades has a good value for money.
L'ECAILLER
Restaurant with terrace located in front of the Ferris Wheel, on the port ...Read more
LE PIMENT VERT
Restaurant with terrace offering dishes cooked to order and in front of youRead more
LA CASA NOSTRA
Restaurant with terrace offering many Mediterranean specialties with a very ...Read more
LE MISSISSIPPI
Restaurant with terrace offering a fish dish according to arrivals or a ...Read more
O CAPRICES
Restaurant with terrace displaying the chef's homemade dishes a la carteRead more
PIZZA FLORA
An address offering pizzas and a good quality/price ratio cuisine in the ...Read more
BRASSERIE Ô 2 FRÈRES
Restaurant located near the beach of Rochelongue offering French and ...Read more
LE GHYMNOS
Restaurant located at the entrance of the Heliopolis gallery offering mixed ...Read more
LA MOULE EN FÊTE
Read moreThe hotel specialises in mussels and frites, but also serves pizza, tapas, meal salads and other traditional dishes.
CHEZ JEAN PAUL LE BELGE
Read moreBelgian holidaymakers who, as soon as they arrive in the country, or tourists and regional tourists who dream of the country, find themselves in this most typical restaurant. After Brussels and Antwerp, Jean-Paul Dumond was set up six years ago at Cap d'Agde, on the quay with views of water and boats. Here is not the hut-fries, but the best mussels like Belgium, 1,5 kg per person, superb fries and twenty different preparations. For the réfractaires to this almost national dish, wide choice of meat and fish such as the American net as in Brussels (Belgian tartar), the grey shrimp chunks of the North Sea, the Belgian sea pot (fish soup) and even Lebanese dishes arranged to Belgian sauce! Quality is not always at the meeting and that is a pity. Go to Jean Paul, an effort!
AU BOUT DU QUAI
Mediterranean restaurant offering a beautiful view of the port of Agde.Read more
LA MADRAGDE
Spacious restaurant with a shaded terrace offering fresh and tasty productsRead more