2024
Recommended
•
2024
Restaurant with terrace offering dishes cooked to order and in front of you
With Christophe at the helm and chef Claude Sarg, this is one of the village's finest restaurants. Here, everything is prepared to order in front of you in the chef's open kitchen. Specialties include marmite de la mer, bourride de lotte de Bretagne (monkfish stew from Brittany) and fiançailles, which combine pan-fried foie gras escalope and roasted scallops. The menu includes oysters from the Thau Basin, fillet of beef, cuttlefish rouille à la sétoise, line-caught red tuna and fresh market suggestions.
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Members' reviews on LE PIMENT VERT
3.1/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Un super restaurant ont y mange très bien.
Menu à 36€
Entrée, Plat, Dessert
Bcp de monde il est préférable de réserver avant !!!
Menu à 36€
Entrée, Plat, Dessert
Bcp de monde il est préférable de réserver avant !!!
Visited in october 2023
Ne vaut pas son prix. Service totalement dépassé. Nouveau patron antipathique.
Visited in october 2023
Meilleur restaurant du village
Visited in october 2023
2 expériences réussies, très bon restaurant.
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(Avis d'origine)
Delicious Food.