The best French cuisine restaurants Hérault

Pascal, which we had known in 2 near the Aisles now installed his cabaret restaurant two steps from the cathedral, on the terrace or in the room he offers traditional, simple and made with as many fresh products as beef tartar or a piece of beef of about 350 grams of pure rumsteak or cuttlefish to la and a melting of flambées flambées flambées. But for who wants to eat fast while filling de salads such as the Mr. Seguin or the Mandygote the choice is not bad either, then a very good Norwegian omelet to finish. Wine selection is regional and well felt like the Gaujal domain.

Side cabaret, ancient Pascal of Michou knows what he speaks, (and what he sings) when he and his friends grow the ditty on the small stage of the restaurant or on the terrace, the atmosphere becomes quickly communicative and the attendance is fast and pressing for the great happiness of the passers-by. An address "cabaret" that was missing. But for who wants to eat good value for money the menu at 16 euros is perfect. An address that was missing in Béziers and which seems to be pleasing to many. A visit is required!

It is near the Cellier Saint-Roch and the vats of the Vignerons de Tourbes that this aptly named table officiates. In a friendly atmosphere and sheltered from the noise of the road, one settles down to devour, on the terrace or in a rather simplistic room, a generous kitchen. Although the address offers a rather varied menu, it particularly highlights the meats, especially those cooked on a wood-fired grill. The products are of high quality, fresh and tasty, they are generally accompanied by the inevitable homemade gratin. For dessert, pastries are just as delicious. Good mood guaranteed!

Just at the seaside, within a well-designed setting but which has managed to keep its simple side to delight everyone, L'Oxalis offers you finely presented yet authentic and simple dishes: have a treat with a gratin mussels with Roquefort, a poultry meat roll stuffed with crayfish, sauce with cognac, tarragon and crushed potato or a sirloin flank steak with shallot. We advise you comfit lamb shank, juice with rosemary caramel and gratin Dauphinois but also the duo of fillet sea bass and red mullet cooked à la plancha and raviolis of the season. And to finish on sweet note (rest assured, no accent of the sea this time), we suggest you a frozen nougat with red fruit coulis or a vanilla ice-cream with pineapple and caramelized with rum. L'Oxalis also serves salads, but all the dishes is based all the same on seafood. If you have allergy to fish, you should refrain from going there!

With your stomach in your heels, you are looking for an address that will satisfy all appetites and the whole family? This small restaurant is there to meet your expectations. Aux 2 Comptoirs is a multifaceted address, once it takes you out of the kitchen of traditional and local dishes such as bullfighting, another it prepares homemade pizzas and island specialities. Reunionese curry is found in Sicilian pizzas, American burgers and Mediterranean salads. It's rich, original and diverse. The only constant is that we enjoy each fork stroke. So we order, we eat and we make it our must-have!

The Vintage is a genuine wine bar to taste delicious wines from the region on the ground or to take with all this a wide choice of tapas: slate of sausages, cheeses, homemade tapas… A friendly place to spend a pleasant time.