RESTAURANT CÉNA

The Céna restaurant will undoubtedly provide you with fond gustatory memories. Clément Briand-Seurat reveals his talents through his refined dishes. In addition to his team, he likes to showcase the local producers and artisans with whom he works and who make his restaurant so authentic and unique. On the menu, which changes with the seasons, you'll find fresh produce beautifully prepared: the famous Tarbouriech oysters, local morels or Pauline "Cardini"'s green asparagus... A delicious rendezvous.