The best French cuisine restaurants Hérault

A true institution in the heart of the city, 1789 is a small culinary revolution. The restaurant seduces gourmets thanks to its three distinct areas: the sheltered terrace, the main room and the lounge bar in the basement. Gourmands particularly enjoy dining under the beautiful vaults of the house, very typical of the Ecusson area. Above all, they are delighted to discover a modern seasonal cuisine orchestrated by Chef Nicolas. His recipes are based on local recipes and are offered with or without truffles, the house specialty. It is available raw, cooked, in mousse, cream, juice or puree, for your greatest pleasure.

Stéphane Lavaux's gastronomic restaurant is a safe bet in Agde with his precious companion who manages the restaurant with a smile and brio. The key words of this establishment are good, beautiful, simple and fresh. He could have played the sea card but he preferred to combine it with other pleasures. To make it local, we opt for a fine puff pastry of saithe with chorizo, aubergine and meat juice with basil. And the whole is sublimated by a beautiful proposal of wines of Languedoc Roussillon nobly put forward.