The best French cuisine restaurants Hérault

In a spacious dining room with the color wood and decorated with greenery or in terrace one benefits from the all-you-can-eat buffet offer. The entrances are varied, seasonal vegetables, charcuterie, tielles, wraps and cold meat at will. In dishes the choice is also varied, skewer of duck to three peppers, pellets of lamb, is sliced thinly of chicken to Chinese the whole accompanied by seasonal vegetables. The desserts are same vein, tart of the day, fruit salad. The unit is well presented and very appetizing.

In a picturesque area of the city, located at the estuary of the river Hérault, formerly L'Adagio, it is now called the Envy that Chef Christophe Clément and his wife Amélie have invested since November 2013. You will be greeted with smile and kindness. If the sky is cleared, you will install on the floating terrace of this amazing restaurant. Fishing boats and their follower gulls pass through your nose! Inside, an original and friendly decoration awaits you, composed of antique objects such as scales or cash register. In kitchen, fresh and regional products and emphasis placed on the home: Mediterranean way, fleeced in purple garlic grout, stick it with it punch. You will taste a desired and inventive cuisine mainly composed of fish from the Auction, shellfish and crustaceans in summer but also of course meat (pigeons for example) in winter. Most: the presentation of the well-kept plates and the opening of the restaurant all year round, accessible even off season (rather rare for a seaside establishment) as well as the desire to favour independent wine growers and local wines. A catering service, set up soon in winter.

Just because you live or pass through the small village of Saint-Aunès does not mean you cannot breathe in some of the flavours of Italy and enjoy the flavours of this country whose cuisine has long since spread beyond its borders. Indeed, Gusto Presto is here to take you on a trip to beautiful Tuscany. The address prepares salads, pizzas and other dishes with Italian flavours with energy. The fresh pasta is delicious and the pizzas are excellent. It is possible to take these preparations with you to enjoy the generosity of the filling and the crunchiness of the dough at home.

Le Venezia is a family establishment of the tourist resort. This traditional brasserie has a charming view of the Mediterranean Sea and a sunny terrace where it is pleasant to sit down for a drink or a meal. On the plate, you can enjoy dishes from both bistros and local restaurants. The sea bream frequents carbonara pasta and mussels and chips without too much in a way but on the whole it works and the flavours are respected. The prices are quite correct for a place of this type.

A few metres from the beach, halfway between casino and downtown, Richard and Isabelle managed to give a new dynamic nature to this establishment of Valras. This natural and cheerful couple proposes simple cuisine with fresh: gourmet salad with foie gras and duck, cassoulet of fried mussels or crispy prawns. For meat, the trio of the butcher and duck breast and pieces of beef or lamb will satisfy the most voracious stomachs, grace among others to a perfect cooking. If you prefer seafood, the trio of the fishing matter a muddle of cuttlefish, salmon and tuna. The desserts are simple and good, like this crème caramel, this apple tart or even these stewed caramelized apples. The dishes are generous, well-presented and you can eat here for very good value for money. The terrace delights regulars from the first weather and a fireplace in the elegant dining room, for cold days of winter. Also note that many dishes can be enjoyed take-away and the room of restautant can be rented for one night, a birthday or for a wedding.

Isabelle and Patrick welcome you in their tiny, very warm restaurant in the Saint-Roch district, where everything is cooked on site, with love and generosity. This very friendly concept gives its name to this address: We're gonna eat a little puppy, my chicken! At noon, the gourmand plateau consists of different mini-cocotts, from the entrance to dessert. In the evenings, the menu offers ten dishes, including the daylight. As a welcome, you may even receive a amuse. You'll be advised of the change in input salmon - raw, smoked and rattled. At the level of the dishes, our curiosity was stung by the luster of duck confit, topped with foie gras. A dice, that's it! Duck duck, combined with smoked duck slices, is also worth a detour. In dessert, we cracked for the crisp caramel. At La Cocotte, the value for money is good, and it is advisable to reserve, because the 30 seats are visibly taken from assault! Summer, the terrace allows to double the capacity of the restaurant.

A house, a little apart, which is not lacking in charm and even thought of children by setting up a playground. During this time, you can enjoy the cuisine of Mélanie and Davy, which will not be démérite. It's not high gastronomy but it satisfies the largest number, including a mix of sausages or hot goat gourmande salad and then a parmentier of conflict duck unless you prefer les à, rice and season vegetables. As for children, they should join your table when the dessert arrives, the brûlée cream in the Nutella.

Next to the arena, this new restaurant, run by Fifi and Fafa offers a market cuisine. The flagship dish is the Camargue's bull prime rib. You will eat in a small room or on the terrace in a wooded decoration and favouring noble materials. There are also fish and grilled cuttlefish à la plancha on the slate menu.

Petit Futé will remember the practical side of this chain. The service is fast, you can order via the website with a very easy navigation even for the less computer literate. A varied menu, the gastronomic recipes of the two-star Parisian chef Kei Kobayashi's , lunch-boxes, maki, tartares, chrashi and other sashimi. The home deliveries are also very fast. The sushis are made every day by small hands. Basic, practical…

With its 100 seats in the dining room and 40 on the terrace, the restaurant does not want to confine itself to feeding the clientele of the adjoining Marriott hotel. Luminous, the atmosphere is refined and cozy there, the service is very courteous. The space is well ventilated and some olive trees rise inside around the tables. The chef revisits the Mediterranean cuisine and if there are not many suggestions, quality meets expectations. Salmon gravlax or salad as a starter, for the next, duck breast, butternut and golden squash caramelized for even more delicacy. Good point, bread is cooked on the spot and will come to you hot. Fresh products and work in the kitchen skilfully mastered.

Very nearly the "Great M" and vis-a-vis the tram station to Sabines, this beautiful brasserie draws up its terrace overlooking at this incipient neighborhood where all the streets have candy names. A clear room, a large bar, a cosy parlor and a simple and comfortable table setting open on the cuisine, here is for the decor! Fabrice Addario, the chef, declines a such range these specialties sometimes traditional, sometimes impressed originality. In set menu: salad of poultry to Asian flavours, skewer Tex-mex charolais beef and apples shot, roast fishing, sorbet chocolate. In short, all is cooked there with know-how and inventiveness. This address knew to find its brands and counts already a good amount of aficionados. The big screens also make it possible to the sporting-men to follow their games into live. Nice and family atmosphere.

In a restaurant you can no longer enjoy Françoise and Denis. He fills with greedy gourmets who cannot resist their specialities. The classic is the stem of flambés fish in cognac, followed closely by fish tartiflette. The kitchen also features more classical dishes such as burbot, lamb stew or rump heart. On the wine side, let yourself be guided by the sommelier, who will be able to combine your dishes with one of the best wines in the region.

Like all the other restaurants in the grill chain, Béziers's hat is marked with its pointed hat. A safe address for those who only like the places they know and do not seek the change.