LES ARVERNES
French cuisine
•
€€
2024
Recommended
•
2024
In a restaurant you can no longer enjoy Françoise and Denis. He fills with greedy gourmets who cannot resist their specialities. The classic is the stem of flambés fish in cognac, followed closely by fish tartiflette. The kitchen also features more classical dishes such as burbot, lamb stew or rump heart. On the wine side, let yourself be guided by the sommelier, who will be able to combine your dishes with one of the best wines in the region.
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Members' reviews on LES ARVERNES
2.7/5
7 reviews
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Disponibilités pendant les vacances,
Viande agneau, magret bon mais le reste pas cuit, carrément cru,
Nous l avons signalé au serveur, bien embarrassé, qui a souhaité nous offrir un digestif, pour s excuser.
Nous tenii s à le signaler afin que cela ne se reproduise plus
Par contre, nous somme répartis vraiment très très déçus