LE CHAMEAU IVRE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Le Chameau Ivre combines savoir-vivre and gastronomy. Cellar, wine bar and tapas, the establishment multiplies the local flavours.
This establishment is at the same time a cellar, a wine bar and a tapas restaurant. Historically managed by Philippe Catusse, it is now in the hands of Yohann, Fraser and Hugo. You can enjoy a good glass of wine while nibbling on tapas and bistronomic dishes, on the terrace or inside. The dishes offered are elaborated with fresh and often organic products, and are refined from starter to dessert, with a multitude of flavors and culinary ideas. The address is constantly renewed while maintaining the excellence that characterizes it.
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Members' reviews on LE CHAMEAU IVRE
4/5
25 reviews
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Entrée plat dessert, tout est maîtrisé !
Prix extrêmement correct, ingrédients de qualité et local.
Une recommandation facile !