LA MANDYGOTTE

Pascal, which we had known in 2 near the Aisles now installed his cabaret restaurant two steps from the cathedral, on the terrace or in the room he offers traditional, simple and made with as many fresh products as beef tartar or a piece of beef of about 350 grams of pure rumsteak or cuttlefish to la and a melting of flambées flambées flambées. But for who wants to eat fast while filling de salads such as the Mr. Seguin or the Mandygote the choice is not bad either, then a very good Norwegian omelet to finish. Wine selection is regional and well felt like the Gaujal domain.

Side cabaret, ancient Pascal of Michou knows what he speaks, (and what he sings) when he and his friends grow the ditty on the small stage of the restaurant or on the terrace, the atmosphere becomes quickly communicative and the attendance is fast and pressing for the great happiness of the passers-by. An address "cabaret" that was missing. But for who wants to eat good value for money the menu at 16 euros is perfect. An address that was missing in Béziers and which seems to be pleasing to many. A visit is required!