MIAMS D'ICI ET D'AILLEURS

On the shaded terrace, it's a joyful guinguette, in the dining room we discover a brocante-style dinette. In this camouflaged address, we eat on the go small dishes cooked with fresh products: chicken with a lemon confit-olive sauce, beef cooked at a low temperature, gravlax salmon, fresh fish with its virgin sauce... We continue with a bit of cheese, and for dessert, we take a tiramisu, a verrine of fruits, apricot-orange ricotta or a lemon pie. Yummy!