IN FINE

In three, four or six courses, let yourself be guided by the menu of confidence, imagined with the seasons and the inspirations of chef Grégory Doucey. In a sober setting, comfortably seated in a vintage-style armchair, you'll discover plates that are graphic, tasty and creative. Here, vegetables from the kitchen garden rub shoulders with local produce and carefully selected meat and fish from short circuits (200 km maximum). With its fresh cuisine that gives pride of place to producers and its "surprise" menu, this is an address to visit without hesitation.