PILGRIM

In the heart of the historic center, lucky connoisseurs stumble upon this intimate address. Whether in the hidden garden or the uncluttered dining room, you'll discover the day's vegetarian delicacies. Gone are the ridiculous clichés about vegetarian cuisine, here the plates are generous and fragrant. Clafoutis with seasonal vegetables and homemade pesto, grilled eggplant and potatoes with zaatar, bulgur with creamy tahini sauce and preserved lemons, lentil dalh with spinach, almond and chocolate chip moelleux... Our taste buds travel in total serenity.