2024
Recommended
•
2024
Bistronomic restaurant with terrace serving fresh, well-prepared dishes: ceviche, Gris de gris camarguais...
Away from the sixties-style buildings, the banks of the Etang du Ponant are a haven of peace. In the shade of the pines, the terrace of this bistronomic restaurant offers a beautiful view of the little port. Comfortably seated in a rattan armchair, you can enjoy freshly prepared dishes. Gris de gris camarguais, ceviche with coconut milk and crunchy pickles, followed by a chocolate trio that plays on textures. Everything is in place for a pleasant moment: modern cuisine, a family atmosphere and professional service.
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4.2/5
25 reviews
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