The best restaurants La Grande-Motte

Brasserie Gusto is a well-known meeting place for lovers of Italian cuisine and low prices. A la carte, the establishment offers beautiful pasta dishes, meat and fish specialities as well as pizzas filled with taste. In addition, there are many suggestions of the moment that vary according to seasonality and the desires of the cuisine. Despite a fast and somewhat impersonal service, the quality of the meal is guaranteed by the use of fresh fruit and vegetables, the homemade production of pizza dough and the production of chips on site. The desserts are also homemade in order to satisfy the palate of the gourmet customer from start to finish.

We wouldn't have told us everything at school. behind this Japanese name, to pronounce «oumami», would be alongside salty, sweet, acid and bitter, a mysterious fifth taste, revealed at the beginning of the last century by a Japanese scientist. This restaurant proposes to discover or rediscover it, through a variety of sushi, chirashis, California and other sashimis, teppanyakis of beef filet, served on the spot or to take away, with impeccable freshness. The value-for-money ratio is very correct, especially the midday formula, and you will also enjoy the evening map and variety of menus, from the terrace with sea view, while sipping a beer the time to be served (without abusing wazabi logs) or at the end of meals a yuzu liquor. a typical Japanese lemon.

When you arrive at the port of La Grande Motte, Khaly's offers a friendly and warm setting, which continues in summer on its nicely decorated wooden terrace. The owners of the house, Fanny and Mamzé, make it a point of honour to introduce you to their revisited Mediterranean cuisine, inspired by the flavours of the world, from Thailand to Cambodia, Senegal, New Zealand and Japan... True to their open-mindedness to the world, they regularly invite musicians to play live, whether it is jazz, pop or even music from the 1980s. On the table, after being tempted without regret by the Espelette pepper avocadoand its shrimps in Armagnac sauce as a starter, you can always fall for a fresh fish, served depending on the arrival, or by a good Aubrac meat. Unless you opt for one of their specialities, starting with gambas and chicken woks, bluefin tuna and wakame tataki, scallop risotto or vegetarian kemia (an assortment of appetizers prepared in the Maghreb style). As for the brewery, there are no false notes among a few sure values such as classic meat skewers, mussels and chips like at home, duck breast and the special dish of the day. Note that the restaurant also offers a catering service at home and can be privatizedin the evening or at lunchtime.