Restaurant in Sète offering Sète specialities based on fresh and quality products.
In front of the auction market, this address is remarkable, its decoration is very successful, a large wooden counter outside where a few regulars wait for their table, chairs of canvas and wooden, a one-piece large table with aromatic herbs in the middle. It is surrounded by plants, olive trees and sails. Soon from the aperitif, the rosé Puech Haut is served with mussels with garlic, then oysters or parsley seasoned razorfish. The quality of the products and their freshness is the watchword here. Caught in the morning as confirmed by the waitress! On the slate menu, you'll find the speciality of Sète such as macaronade, Sète's rouille and a grilled cuttlefish. A beautiful discovery!
Très bon repas. Desserts maison.
Je recommande.