2024
Recommended
•
2024
In a warm and refined setting, Yann Nicolas prepares a masterful and inventive cuisine, influenced by the daily market.
In this charming establishment, the chef expresses his experience and know-how through dishes that celebrate the flavors of the South of France. Lovers of refined cuisine will be seduced by mouth-watering dishes such as chouquettes of creamy brandade, filet of gurnard lacquered in sweet onion confit with new potatoes and snow peas, lamb confit with hummus, cassolette of spiced rice with cockles, lemon and cherry shortbread tartlet... It's easy to see why vacationers and locals alike love this place.
Advertising
Advertising
Organize your trip with our partners Valras-Plage
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE SÉPIA
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Endroit sympa
Carte courte, cuisine de marché, service détendu et agréable.
Un petit +, la stagiaire est super impliqué et motivé, ça fait plaisir de voir des jeunes motivés .
Merci à vous de lui a avoir fait confiance et de l'avoir prise en stage .