2024
Recommended
•
2024
Quietly installed in the dining room or on the terrace, the manager of the establishment welcomes us with dynamism and passion in the heart of the historical center of Pézenas. Home cooking, traditional, simple and composed of good products, slate suggestions varying according to the market, offering a choice between 4 starters, 4 main courses and 3 desserts. The plates also presented on slate breathe freshness and generosity, colourful and very nicely laid out. As a main course, the coustellou simmered in sage butter is sumptuous, nothing to say! At weekends and in the evening, the menu suggests ephemeral dishes: hamburger with foie gras, parillade of meats. A small room upstairs can accommodate birthdays or private parties.
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4.7/5
31 reviews
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Ils méritent d'être connus et reconnus, quel travail et quel énergie!!! Bravo a vous a la prochaine ????
Des mélanges de saveurs intéressants du début à la fin du repas, les produits sont de qualité et de la région.
Côté cuisine les plats sont très bien présenté et les cuissons maîtrisé.
Le tout présenté avec la belle énergie de la propriétaire !