Gourmet products local specialties and wines Aude

Very good pastry and bakery that gives you the desire to spoil bread with a nice tooth. Its Label de Lozere label guarantees an old production with natural leaven and selected meals. As a confectionery side, we have a small small for ice cream and chestnuts, ice cubes and good jams. A board does not leave without having tasted his tartlets in the bilberries. A treat!

Still a vineyard converted into hostellerie. It stretches over 7 acres of lush: lawn, wood, orchard and garden, which invite to relaxation, with tasting. Silence is disturbed only by the birds singing and the squealing of squirrels. Sabine and Claude Weschbilling reserve the same reception with their guests. Their helpfulness has only equalled good humour of Sabine and the genius of do-it-yourselfer Claude. The cottage, completely independent, has three large rooms. The manor houses, it, a pretty guesthouse. For those who want it, Sabine, Lorraine of Mediterranean origin but of heart, concoct tasty regional dishes with products from the estate - vegetables, fruit, eggs. L'Espitalet is 5 kilometers from Carcassonne: it is a holiday resort relaxing, easy access and close to all amenities.

In the tea room or in the cookie shop, discover a farandole of homemade delights based on family recipes. Shortbread, in a wide range of flavors, rubs shoulders with meringues, oreillettes, and La Belle Aude ice cream in summer. If the croustade has its success, the star is undoubtedly the "poumpet". This speciality of the Tarn is revisited here: its puff pastry contains a homemade apple compote, a lemon cream, with a topping of the same citrus fruit caramelized during cooking.

Since 1980, Lenne Delaveau has been delighting its customers with delicious cheeses on the markets. Now they're also available in the heart of the resort, in an attractive boutique open all year round. You'll love the warm welcome and advice on choosing from a hundred varieties of PDO cheeses from small French and Italian producers. The cheeses follow the seasons, so you'll find everything you need to prepare tartiflettes and raclettes as soon as the cold sets in. Traditional charcuterie, Iberian hams and regional products complete the range.

Specializing in French cuisine, it offers dishes for lunch and dinner. The restaurant has a pleasant setting and the welcome is appreciated by customers. However, there are still few comments on the quality of the food, service, value for money and atmosphere. Some customers expressed disappointment with the quality of service and food. Others appreciated the friendly atmosphere and tasty dishes. It is advisable to consult customer reviews before deciding to visit this restaurant.

Super U is a supermarket offering a wide range of food and non-food products. Customers can find fresh produce, organic products, local produce and a wide variety of brands. The supermarket also has a butcher's department, a fishmonger's, a bakery and a wine cellar. Customers can also take advantage of services such as home delivery, a drive-through service and a loyalty card.

On this rocky soil, exposed to the Cers wind, the Sarrat Goundy estate has given birth to small wines of character resulting from the marriage of stone and different grape varieties, as witnessed by the Cuvée du Planteur, including a mineral, racy rosé, 60% Grenache and 40% Cinsault. A fine tribute from the son to his father, known as a vine planter. The winery is located just outside Vinassan, in the commune of Armissan. Olivier, the son, has made magnificent use of the space and organized a number of attractive photo exhibitions.

At the exit of Bize-Minervois on a pretty narrow road surrounded by scrubland, you will find this small artisanal exploitation. As soon as you arrive, you will be welcomed by the chickens and the pig of the sheepfold! Young and old alike will not want to miss the milking of the goats, every day from 5pm, a moment both fun and fascinating. Afterwards, stop by the store; Master Fox has fallen in love with the Ecu du pays cathare and the Caprichon, a soft goat cheese. A pleasant and greedy visit to share with your family.

This beautiful bastide produces renowned wines from 40 hectares certified organic and in conversion to biodynamic viticulture. It relies on the expertise of Eric Fabre, former technical director of Lafite Rothschild, a talent that combines the best of tradition and technology. From the estate's bay window, you can admire the winery and follow Vianney's explanations of the wines produced and the history of the château. the red and white "Le Grand Vin", aged in barrels and developing great aromatic complexity, has won awards for several years.

In the 1970s, the villages of Peyriac de Mer, Sigean and Portel-des-Corbières joined forces and founded the "Rocbère" brand, a nod to the rock that overlooks the Berre River. The cellar took a decisive turn in 1993 with the old gypsum quarry of Portel, 80 meters under the ground, where the wine is aged. For more than 20 years, it has been possible to wander through this quarry, among the oak barrels and old casks, on the Terra Vinea tour.

Jean-Louis Denois is today an essential reference of the Limouxin terroir, the exceptional becomes the rule here. This native of Champagne, masters the effervescence to perfection, but also delights us with his range of still wines, demanding vintages, a quality out of the ordinary in organic farming, patiently elaborated in a small village near the town of Blanquetière, at 400 m altitude. The man is discreet, and visits to the winery and sales on the estate are not available, but his widely distributed wines will delight your table. Taste without hesitation the cuvée "Bulles d'argile", a must in this area with notes of brioche, white pear and white pepper that will delight your taste buds.

The year 2024 marks the arrival of the third generation on the estate, with Pauline Chamayrac taking over from her father Philippe and grandfather Pierre. This ancient, terraced vineyard facing the Mediterranean Sea, on arid, stony soils, is certainly very demanding, but also conducive to the production of great La Clape wines. Regularly awarded prizes by juries of professionals and wine lovers alike, these sustainable wines are a must-see when visiting La Clape's oldest wine cellar.

Bertrand Gourdou will make you discover his A.O.C. Malepère wines, in organic agriculture, which offer unique blends in Occitania. The must-haves: the top-of-the-range cuvée, "le Clos du Blason" with its elegant notes of cocoa and ripe fruit, the Muse du Château Guilhem, a sparkling wine made from small-grain muscatel, or the light and fruity "le pot de vin". Would you like to meet the people behind these wines and learn more about them? There are many activities at Château Guilhem, with a rich program of events throughout the year!

Bought by the Bousquet family in 1988, this ancient Roman property is today a magnificent and recognized eco-responsible vineyard. The winegrower makes quality wines here, while respecting the wild nature of the territory. The entire vineyard of 30 ha is in organic farming. It is a great success of communication between the winemaker, the vintages of the AOC La Clape and this land with unique aromas. Among the excellent vintages to discover; L'Epervier (white / red / rosé), La Centaurée (white / red), Les Genets (white)...

The estate of Olivier Jullien is km away and is km away. It has the characteristic of being divided into many micro-plots that extend to the high terraces of the héraultais hinterland. Even if, for the sake of independence, this wine grower renounced the organic farming label a few years ago, he continues to work according to the rules of biodynamic, so as to preserve his land as much as possible. Discover in its cellar, wines of character and a surprising cartagena in the nose of raspberry.

Here in this long cellar in the center of town, we will advise you very well according to your viniphile sensibilities! We can't taste on the spot but we have never been disappointed by the proposals made... New references every week, whether the wine is natural, organic, or IGP or other red, white, or rosé wines but also regional aperitifs and spirits. You will also find references of cognacs at various prices, which will allow each budget to find the right bottle for his glass.

This vineyard, classified in AOP Minervois, has different types of soil allowing the elaboration of vintages of a remarkable typicity. The estate's wines are available in white, rosé and red, and you can taste simple and deliciously fruity wines, as well as more complex, voluptuous and elegant wines: a nice taste tour in perspective. Fun tours of the vineyard and cellar, guided tastings, wine days, themed evenings, special events, the Château Cabezac team welcomes you to discover these jewels.

The Sou mill, belonging to the CAVALE cooperative, produces and crushes 100 tons of olives from November to December. After the washing and crushing stage, the olives are carefully kneaded by the millers. The fruits from the olive, aglandau, picholine and bouteillan varieties are used to produce two extra virgin oils: the Olisoli intense taste, subtle taste and old-fashioned taste and the Olisancti Christmas oil. The products can be found in many sales outlets but also online at terroir-limouxin.com.

Isn't it nice to stroll between the stalls of fresh vegetables and fruits, the smells of spices, the tasting of cheeses and delicatessen proposed by the local producers and the products of art crafts? Market days in Port-la-Nouvelle liven up the city all year round, and even more so in summer! For lunch, you can take advantage of the market to find a capon or a poularde from the Lauraguais, a good cassoulet from Castelnaudary, beautiful oysters, fish and shellfish straight from the port, or sweet delicacies from the four corners of the Aude.

Welcome to the oldest butcher's shop in Les Halles (1967). We like this address for the good mood and the wise advice of Guillaume and Vanessa. But at the Laforgues', it's the quality that's important and everything here comes from short circuits made in Occitania: beef, veal and pork from the Tarn, lamb from the Corbières, or even charcuterie from Lacaune. The sausages, chorizo, merguez, chipolatas of pork and veal are home made with sheep gut, a delight. What can we say about the famous matured beef rib? A treat!

Geant Casino Salvaza is a supermarket located in Carcassonne, in the Galerie - Géant Salvaza. It offers a variety of services, including in-store shopping.

L'Espadon is an institution in the Halles de Narbonne! Christophe will be able to advise you with his singing southern accent and his smile at all times. He knows all about Mediterranean and Atlantic fish and will give you some tasty tips for cooking them. Three times a week he goes to the fish market of Grau d'Agde to offer you more than 40 different species of fish, 80% of which are from the Mediterranean. You can choose between seafood platters, lobsters, lobster, crab (on order), fish prepared in fillets. Go there with your eyes closed!

Dominique and Jean Bardou opened their store on the banks of the Canal du Midi, but their 4,200 olive trees, 16 hectares of trees planted in 1957, with varieties of lucques, moncita, picholine and olive tree, are located 25 km away. Jean takes pleasure in making people taste his preparations, giving tours of the mill, as well as looking for original containers for his oils. Enjoy an initiation by appointment and finish with a tasting of the wines of the domain. They also offer cosmetics made from their olive oil, go and discover them quickly!

Pierric Blum, an artisan brewer, has created this microbrewery, which holds the Organic Agriculture label. The name of his brewery is inspired by the Cathar citadels, and 90% of the products used in his beers come from the Occitanie region. Three beers are the fruit of his labors. The blond Belgian Blond Ale is light, round, honeyed and caramelized. Red: Irish Pale Ale, copper-colored, flavored with Ornaison d'Oc red pomegranate. White: Witbier, smooth and dry, flavored with lemon thyme and juniper berries.

Boris, a passionate young market gardener, has a triple objective: to grow healthy, certified organic vegetables and fruit in Sigean, close to the point of sale and accessible to all pocketbooks. A total of 32 species of vegetables are harvested in the field on the 1.5 ha he cultivates in summer and winter. Freshness is guaranteed by the fact that harvesting is followed by direct sale, with no "cold room" stage. Among these vegetables, two varieties are customer favorites: ogen melon and mini watermelons.

After their success in Italian gastronomy at the Narbonne market, Audrey and Julien open this second store, for lovers of their famous fresh pasta and homemade ravioli. Everything is made from local products. You will also find or discover their homemade sauces: pesto genovese, pesto rosso and tomato sauce... and a whole range of products intended for the elaboration of your pasta dishes, such as grated cheeses and other specialities. Finally, enjoy the renewed suggestions of ready-to-prepare recipes!

The former Palais de la Micheline, a listed building, is now home to Vignobles Foncalieu. Upstairs, the Art Nouveau-style Belle Époque room is the perfect setting for wine events. The boutique offers around 70 products from the Foncalieu cooperative winery, plus spirits and local produce. Events, tasting workshops, privatization for seminars... And in summer, afterwork evenings until 10pm on Thursday evenings, with cheese and charcuterie boards.

Chez Cul d'Oursin is one of the great references of the oyster port! Here, we work as a family and the atmosphere is good, even very good. You quickly get the impression of being part of the family. We owe this lively atmosphere to the Guinot family. For them, oysters are a family affair going back four generations. Yohann is the great-grandson of an oyster farmer from the Arcachon Basin, and he's constantly dreaming up ways to improve the quality of his oysters. Beautiful, fleshy and above all tasty, they can be enjoyed on site or at home.

La Mer à Boire is a craft microbrewery in Les Chalets, Gruissan, offering beers brewed on site: wheat beer, lager, amber, stout and IPA. These include "L'écume de mer", with a hint of citrus, "Oh soleil", "La Barberousse", aptly named, "La Macar" and "La Tram", as well as seasonal beers such as "la mer fruitée", with a different fruit each year, and an amber beer with spices for winter, "la mer givrée". Visit and small tasting session on site. Open bar for those wishing to relax over a good froth.

Château Auzias is one of the region's leading estates, not only for the quality of its wines but also for its commitment to the environment. No chemical fertilizers or synthetic products have been used for 10 years. To find out more about the estate, take the Wine Tour, a guided tour of the vineyards, winery and bottling plant. You'll discover all the secrets of wine production. A wine tasting session is offered in the art gallery.

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.

It is the lord of these fortresses, Roger-Pierre de Cabaret, who gave his current name to Cabardès (the lands of Cabaret) and to the domain of RougePeyre. The Bastide RougePeyre has belonged to the same family for nine generations and produces a range of Pays d'Oc IGP wines in Chardonnay, Merlot, Grenache, Syrah... In this place with a rich history, visits, tastings, treasure hunts, and other aperitif concerts are regularly organized for the pleasure of the visitors.

An ancient tradition, the Occitan galette is made up of candied fruits, unspoiled almonds and gables. This scented scented monarch (bitter Mediterranean agrume) is a specialty found at Gilles' Fournil.

This emblematic establishment of the Halles de Narbonne, created more than thirty years ago by Jackie, who held it during all these decades, is reborn today by preserving the same well kept secret of the manufacture of an incomparable paste which made its reputation. You will find the multiple pizzas made from products coming from the shopkeepers of the market, a guarantee of freshness and quality. The reception is always as pleasant. We advise you to place your order as soon as possible as the success of this "institution" is so great.

Known for his ineffable place La Cantine du Curé, Benjamin has chosen organic agriculture to produce his own wines. His vines cover 16 hectares and are harvested by hand. Carignan, Muscat, Grenache, Syrah and Cinsault are naturally brought to maturity to produce wines such as the red Viti Vini Bibi or Six Roses (a rosé to be drunk chilled) or Bulle, a sweet sparkling wine made from Terret and Muscat, perfect as an aperitif or with dessert.

Sébastien Pouzolles welcomes you to his establishment, a kingdom of seafood products with its menu of fish, shellfish, appetizing seafood platters, its preparations a la plancha, or its tapas and cooked dishes. All these tempting dishes can be eaten on the spot or to take away. A superb fish stall for retail sale completes the offer, every morning from Wednesday to Sunday. So don't wait any longer, enjoy the fresh products and oyster selections of Cazi del Mar.

This family estate has been established for 4 generations at the crossroads of the Minervois, the Clape and the Corbières. Since 1999, Lionel Boutié, a pioneer in the Languedoc, has chosen organic farming, combining quality, freshness and respecting the environment with Cathy. Independent producers, they offer very good natural wines, reds, whites, rosés or late harvests from the rich variety of grape varieties of their land!

Here, in the heart of La Piège, at the farm La Marg'Aude, Christèle and Stéphane L'Homel raise about 70 dairy cows whose milk is then sold or transformed into dairy desserts. Yoghurts, charlottes, crème brûlées, or even cheesecakes are an example of the high quality natural products that the L'Homel family offers you. The range of desserts is elaborated at the farm, and since Christèle and Stéphane's son, Thimotée, joined the adventure, his training as a pastry chef has enriched the range of gourmet desserts offered.

Jean-Luc and Eric Bergé are producers of fruit and vegetables: asparagus, melons, tomatoes, squash, artichokes, pears... Their produce is varied and is sold in their shop along with that of over 90 local producers. All the specialities of Aude agriculture and breeding are represented. The opening of the 1st Drive Fermier Audois by these producers allows you to place your orders online and to collect them from the shop or from one of the other collection points.

Domaine de Brau has been growing vines for 150 years, and is the first certified organic estate in France. Fabien Revol and Guillaume Mauffrey set up in the heart of the Cabardès region, 10 minutes from Carcassonne, to make a dream come true: to produce their own modern, environmentally-friendly wines. At the cellar, you'll discover 4 ranges of wines, from light wines to blends, not forgetting the 2 cuvées en vin nature. Brau is also a great wine tourism experience, with unique ecolodges in the heart of the vineyards.

Bioplanète's award-winning productions are the pride of this Audoise company founded more than 30 years ago. It is the oldest organic oil mill in Europe, whose products are produced locally and through fair trade. From the fields to the bottling, all the manufacturing stages are elaborated by hand. The range includes more than 78 top-of-the-range oils, always cold-pressed, but also wheat germ, chia, black cumin, flax, hemp or camelina, and innovative products such as organic clarified butter or Ghee.

It was in 2013 that Laurent Faure decided to set up his vinegar factory in an old wine storehouse in Coursan, his native village. Here, he makes balsamic vinegars and wine vinegars flavored with fruit and spices. Granhota's range of vinegars is made from Languedoc wines aged in oak barrels, guaranteed sulfite-, preservative- and colorant-free. It is available in both plain and flavored versions, embracing the Aude terroir with balance (fruit, rare spices, aromatic herbs, Corbières saffron...).

Michel Kleinrichert, in a GAEC with his son Jules, is both unusual and astonishing for his atypical winemaking career and his very down-to-earth approach to La Clape wines, grown as a family on 10 ha around Domaine L'Angel. While La Clape is renowned for its powerful, sun-drenched reds with hints of garrigue (80% of production), Domaine L'Angel's rosé and white wines reflect the owner's expertise, as well as the bite and freshness you're looking for in a rosé to share under the shade of La Clape's pine trees in the height of summer.

Marjorie awaits you in her ORGANIC grocery store on the port, for breakfast on the terrace or to take away. Every day, you'll find bread, pastries, Terre Adeline's organic ice creams, snacks, local seasonal fruit and vegetables, a gluten-free section and health/solar/care products. You'll also discover a tasting cellar where you can sample the region's fine organic wines and beers on the terrace. On Saturday mornings, you'll find Marjorie on the Gruissan market with her organic products.

Promoting short circuits! That's why 8 local producers have decided to open Le Comptoir des producteurs. You'll find their products, as well as those of many local winegrowers and farmers. On the shelves of this small locavore supermarket, seasonal fruit and vegetables, farmhouse ice creams, cheeses, yoghurts, charcuterie, meats, honey, gingerbread, olive oil, bread, wine, eggs, pasta, jams and cookies await you for 100% local shopping.

Managed by the Boscary family on a sustainable basis, it is home to AOP vines planted with several grape varieties: mourvèdre, carignan, syrah, grenache, roussanne and bourboulenc. This richness, enhanced by the terroir and sunshine of the area, gives rise to a wide range of wines, from "Classiques" to those awarded in prestigious international competitions. "L'Absolu", the estate's flagship, was awarded a trophy by the jury of the famous "Décanter" magazine.

It is in this cereal farm belonging to the Bareil clan that these original pasta products are made with lilting names: cresta, dentèla, virona, cauquilha or camba de blat. On a base of stone-ground flour, the producers have fun with art and greed to model names, shapes, colors and flavors around the ancestral wheat: golden yellow, coral red or English green pasta, the tastes of tomato, beet, spinach or basil dance in your basket. For individuals or professional distributors.

In the heart of the vineyards of the Val de Dagne, the cellar of the Domaine Calmel et Joseph welcomes you for tastings of products from the property. If the wine, in organic farming, is the main production of the place, you will also be able to discover the olive oil or the honey of scrubland. The Calmel and Joseph vintages come from a variety of terroirs, spread between the Black Mountain and the Mediterranean. The tasting offers some nice surprises, from "light" wines to more robust and complex ones, several of which have won medals, such as the "Villa Blanche" range, to name but one.

Jean-Christophe Tarrade has been delighting Chaurians for twenty-five years at Place de la République. In his workshop, the chocolatier likes to innovate, create, test flavour blends and unusual combinations that will surprise you. He's constantly pushing back the boundaries of gourmet creations, including the kouglof "soaked in syrup like Lenôtre used to make", the Chaurien (macaroon cookie with egg white and strawberry jam), and iced cassoulets.