Gourmet products local specialties and wines Aude

This 145-hectare estate produces high quality wines from its 96 hectares of vines. Its clay-limestone soil gives birth to famous AOC La Clape and IGP Pays d'Oc wines. In the cellar, you can also select a bottle of Carthagène, a sweet Languedoc specialty. Château Pech-Céleyran is also known for its very active wine tourism offer with its 5 luxury guest rooms, ranging from 18 to 40^m2, its swimming pool and its arty events. What could be more natural than to love the arts for this family, descendants of Saint-Exupéry.

When you think of wine tourism, you immediately think of Château La Bastide, located to the north of the Corbières appellation. Nan-Ping Gao masterfully manages this 180-hectare estate, 60 of which are PDO and PGI. Environmentally conscious, the estate is in the process of converting to organic farming, and produces over 20 top-quality wines, including the Istoria, Eidos and Optimée cuvées. All these wines regularly win gold medals. Nan also loves meeting people. She offers guided tours, tastings in the cellar and events such as "Vendangeur d'un jour ", a unique opportunity for sharing.

Marions Les Chocolats is an artisanal chocolate workshop and store near the church in Pennautier. It is constantly innovating: first of all, with the creation of small chocolate characters, orangettes, macaroons, single chocolates or bars. But also on the substance, with workshops and tasting sessions around wine for chocolate-wine pairings. Marion is also a chocolate trainer for your private events, a rich idea to transmit her remarkable craft work combining creativity and greed.

The Halles are the soul of Narbonne. Bubbling, they are active from 7am and welcome lovers of good products 365 days a year. Under this Baltard style building, completed in 1901, the stalls of nearly 70 food shops are installed: pork butchers, butchers, pastry chefs, bars, tapas, market gardeners, tripe makers, poulterers, pizza makers, florists, caterers, wine merchants, cheesemongers, restaurants... Every day it's lively, especially on Thursday and Sunday! You can fill your basket but also have a breakfast, an aperitif, a lunch...

Every time we visit, Au Bon Groin surprises us. Anne-Lise and Alexis have managed to evolve the concept from a beautiful butcher's shop to a well-stocked raw-milk cheese department, and now to a local produce area full of surprises. The store is superb, with its wide openings and trendy decor. A real pleasure for the eyes and the taste buds, with superb meats from small-scale breeders and charcuterie prepared on site, guaranteed GMO and additive-free. And for aperitif platters, just ask!

Located in a pretty Corbières village on the route to the Cathar castles, discover this Coup de Coeur Épicure and Gourmet Sélection grocery store. A member of the Collège Culinaire de France and a true ambassador for his region and for rural delicatessens, Aurélien offers you a wide choice of local products: charcuterie, cheeses, beers, artisanal ice creams, wines at cellar prices, specialities from elsewhere... The store also stocks bread, fruit, vegetables and organic produce. Futé: compose your own local snack, to eat in or take away.

If you're a gourmet, this is the place for you! This delicatessen is undoubtedly one of the best in town. We come here for the quality of the products selected, whether from the region or elsewhere. Local wines and beers, crémants and blanquettes de Limoux, champagnes and spirits to make your mouth water! On the food side, enjoy Chez Xavier (MOF) cheeses, artisanal charcuterie, exceptional Iberian hams, cakes and other gourmet preserves. Futé: the e-shop for ordering wherever you are.

Château Auzias Multispace is a lively hybrid space housed in the estate's former stables. A tasting cellar, it is also a designer boutique and an arts and crafts workshop-gallery. Events are organized throughout the year: Christmas market or tapas bar, tastings, temporary exhibitions... In fine weather, you can enjoy the beautiful terrace while discovering local artists and craftsmen.

Le Comptoir des Matins Bleus is Sandrine Béliveau's declaration of love for her home region. In her small grocery store, she shares her passion for good products from here and elsewhere: vinegars from Laguinelle, peppers and spices from around the world, Greek feta, exceptional small goats' cheeses, Iberian ham, wines and beers from the region, organic coffees, teas and herbal teas, surprising syrups... An address that hides a multitude of little nuggets of all kinds

Family-run and independent for 7 generations, Maison Antech has dedicated itself since 1860 to producing great sparkling wines in Limoux, a legendary terroir and the cradle of the "bubble" (1544). Heir to exceptional know-how and centuries-old traditions, the House stands out for its assertive style and constant desire to renew itself, to bring out the unique potential of the Limoux terroir in every vintage. So, come and visit us at the cellar and enjoy a wonderful encounter, or visit your favorite wine shop.

For over 10 years, V and B has been delighting locals and tourists alike. Their secret lies in a choice of over 700 beers of all kinds, around a hundred whiskies from all over the world, rums, gins, cognacs, armagnacs, and a cellar offering local and world wines, all combined with expert advice. Hortense and her team take great care of their customers, and know how to set the mood at afterworks or live concerts. And when St. Patrick's Day and Oktoberfest arrive, the party goes wild! An address we love.

Bruno Pellegrini, an oenologist by training and a winemaker at heart, has successfully restructured his estate: rigorous selection of new grape varieties, control of production, and a respectful approach to the environment. Today, his daughter Ophélie and son-in-law Xavier are carrying on the family tradition. As a result, after decades of hard work, these wines from the La Clape terroir are exported all over the world. Their quality is underlined by the many awards they have won. You can follow the latest news from the domaine on our social networks.

It's impossible to resist the tempting smell and the sight of XXL dishes simmering in the middle of the street. Séverine, Laurent and their team treat you all year round to their home-cooked specialties: paella, fideua, stuffed squid, Basque-style cuttlefish, Provençal-style calamari, couscous (on Sundays), rotisserie... and when autumn arrives, comforting dishes like duck parmentier or sauerkraut on Saturdays fill us with happiness! A warm welcome to boot

L'Hôtel du Pont Vieux is not only a charming hotel, ideally located for enjoying the wonders of the medieval city of Carcassonne. It is also committed to promoting good regional products, and has a grocery corner. This is where you'll find Catherine's wonderful jams, under the name "Confitures de la cité". While the packaging is elegant, don't hesitate to remove the lid to taste them: salted butter caramel, apple jelly with spices, kiwi from Cuxac d'Aude... with a steady stream of new flavors.

At Le Trivalou, owner and chef Cyril understands that cassoulet has to be exportable. If you're in Carcassonne or just passing through, we urge you to come and taste it on site, with the medieval city just around the corner. It's made to the highest standards and is entirely homemade, right down to the duck breasts, which Cyril confits on the spot. Please note that everything you eat in this restaurant is homemade. If you prefer to eat your cassoulet at home with friends or family, you can place your order via their website. In addition to cassoulet, Trivalou's foie gras is also available to take away. Delivery should soon be available throughout France, but that's for later...to be continued.

For over 50 years, this production site has retained all its typical character, with its barracks in a row. The one at Allary Fils, with its new terrace overlooking the channel, is a family affair: the grandfather passed on his love of the trade to his grandchildren! Stop in to taste the famous "Allary oyster", a hollow oyster with fine flesh and a nutty taste, or the "Caramoun©", fine, long in the mouth and much crunchier, a regular gold medallist at the Salon de l'Agriculture. A must for real oyster lovers.

Since 1966, Maison Bertrand has been a reference for lovers of good meat and charcuterie. In the 2 stores, located in the city (SPAR) and in the commercial area, you will find an impressive display of cold cuts, preserves and home-made cured meats as well as a selection of fresh meat and poultry. The leitmotiv in this business is quality and fair prices. The same rigor in the selection of cheeses, local products and wines. Smart: the platters of cold cuts, cheeses and raw vegetables to order for your aperitifs.

Located in the heart of the Malepère region, Domaine Gayda focuses on the quality of its meticulously crafted wines, produced using organic, respectful and sustainable viticulture methods. More than just a wine producer, our teams are keen to pass on their passion: from tastings of the different cuvées to tours of the vineyards and winery, not to mention themed workshops, you're in for the Gayda Experience! To finish on a gourmet note, don't hesitate to reserve a table at the Domaine's restaurant " Côté Resto" , with its panoramic view over the vines