Where to buy bread cakes chocolates ice cream Aude

Marions Les Chocolats is an artisanal chocolate workshop and store near the church in Pennautier. It is constantly innovating: first of all, with the creation of small chocolate characters, orangettes, macaroons, single chocolates or bars. But also on the substance, with workshops and tasting sessions around wine for chocolate-wine pairings. Marion is also a chocolate trainer for your private events, a rich idea to transmit her remarkable craft work combining creativity and greed.

The Nougalet chocolate and confectionery factory welcomes you to its 6,000 m² factory dedicated to gourmet delights. Much more than just a chocolate factory, Nougalet has been renowned for its exceptional expertise for over half a century. Here, raw materials are rigorously selected for our greatest pleasure. Nougalet is also an experience: during your visit, you can admire the precise gestures of the craftsmen at work. New for 2024: the Bar à Chocolat opens its doors to you for a (very) gourmet break!

Founded in 1936 in Limoux, Maison Bor is a recognized nougat maker. The factory has since been taken over and enlarged, and Maison Bor has created in Carcassonne, a sign at Place Carnot where you can taste at any time one of their wonderful home-made pastries accompanied by one of the 14 different teas offered on the menu or one of the 10 exclusive herbal teas. The fast-food area at lunchtime allows you to taste local products as well as Aude wines, and to sit on the terrace in all seasons thanks to the soft plaids of their deckchairs...

Roland Feuillas is more than just a baker. Going up to Cucugnan and tasting his bread is a path that transforms you, and not just for your taste buds. Here, the emphasis is on ethics and quality, with the aim of offering "healthy" flours and breads. Our wheat is grown organically, we work exclusively with ancient seed varieties, and everything is stone-ground. A perfect blend of tradition, health and taste. The bread can be kept for a week.

Located on the Place des Menhirs, this ice cream parlour catches the eye with its cosy terrace. Renard took a seat for a tasting of the specialties of this true artisan ice-cream maker. The concept was born in Saint-Malo, where the ice creams with their unique tastes and textures are made. Everything you taste here is handcrafted, from the creamy ice cream to the sorbet and topping. The quality of the ingredients is undeniable, and all you have to do is taste to rediscover authentic flavors. We tested a dozen flavors and our verdict is clear: go for it!

After having created a pastry shop of great reputation in Paris, Armand and Nina went down to the region where the latter lived. It is through a magnificent patio that one reaches "gourmandises", a 100% artisanal pastry shop and its tempting windows. Armand, the Chef, accompanied by a pastry chef and a lathe maker, create beautiful and tasty cakes and high quality pastries made from French products, PDO butter and local seasonal fruits. Savouries (focaccia, original pizzas) and organic gourmet French groceries complete the picture.

"La Ferme" is a store that promotes short circuits and regional producers, much appreciated by locavores. You'll find fresh produce such as fruit and vegetables, traditional butchery, charcuterie, cheese by the slice and, on Fridays, trout and oysters. You'll also find delicatessen, chocolates, wines, cosmetics and much more. This local showcase is both ecological and economical - a rarity! And don't forget the tastings organized all year round!

There are ice cream parlors and ice cream parlors and this one is in the category of super ice cream parlors. Located in front of the town hall square, this artisan ice cream maker offers his 100% homemade creations made from organic milk, organic fruits and organic sugar, in short, pure nature in your cone. It is on the floor above the store that everything is prepared, 12 flavors ranging from the most classic: vanilla-pecan, chocolate sorbet, pistachio, mango, to the most original: lavender-honey with berries, "detox" sorbet kiwi, cucumber and lime. Not to be missed!

It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local speciality made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.

Brioche du Moulin is a bakery which is located at Place de l'Hôtel-de-Ville, within walking distance from the historical monuments. Here, bread is a passion but also a family story: the owners are former millers of Castelnaudary, now flour traders! Their daughters welcome you in the bakery to offer you various breads (with chestnut flour, with cereals, with figs, with whole wheat, in rustic way, etc), Viennese pastries but also some pastries and salted pleasures: sandwich, croque-monsieur, pizza... Then, for the breakfast, between two shops or simply to enjoy good bread, go to Brioche du Moulin!

Gilles Bourguignon, former rugby player of RCNM, has become a proven businessman but still keen on well-done job.  His company is one of the success stories of Narbonne. In his bakery, Gilles bakes bread, Viennese pastries and pastries found in his eight Aude stores under the brands L'Epi d'Ovalie and Le Fournil de Gilles. Here, the breads are baked in an oven heated by wood and worked in the baker tradition: sourdough bread, maize, organic, sliced, cereals and especially the unmissable spelt bread! You will also find, at any time of the day, Viennese pastries, pastries, salty and sweet pies, sandwiches, pizzas, slices of bread, wraps.... And for our greatest pleasure, there are the products from the region: Galette Occitane, Pignes de la Garrigue without forgetting the fabulous Narbonnaise! If you stop at Le Fournil, Route d'Espagne, you will find a small bar that is fitted out as well as a small terrace near the car park. The sandwiches are generous and the fish fresh, ideal for a short break as you leave work or on holiday route!

The Bubble café is a veritable institution in the heart of St Pierre, where you can enjoy a sunny terrace facing the sea and the market in all seasons. You can enjoy cocktails, drinks and crepes, as well as homemade waffles and bubble waffles, and smoothies made with ice cream and fresh fruit. Note that the ice cream is homemade and made on site, a guarantee of quality. Enjoy it here or take it away. We love the warm welcome and family-friendly, even festive, atmosphere!

In the heart of Narbonne, Le Temps du Chocolat offers a tasty journey around chocolate. Dark chocolate? Milk chocolate? Renard has fallen for Carré Or, 100% grand cru from the Dominican Republic. You'll find creations, baskets, themed chocolates (for the holidays), pretty ballotins of all sizes... François Bodelle also offers delicious homemade macaroons with 68% chocolate, lime, Costa Rican milk chocolate praline and passion fruit. In fine weather, homemade ice creams are available.

It would be a mistake not to try Audeline's ewe's milk ice creams! In addition to the classic flavors, Carine and Félix offer seasonal ice creams such as fig, walnut or chestnut, but they also have some surprises in store for you with ice creams flavored with violets, Pyrenean honey, gingerbread, almond milk or even the fig-walnut marble with honey! Don't leave without some curds, fresh cheeses or yoghurts with natural flavors, they are real delights! We welcome you on appointment for a nice tasting.

Welcome to the historic Nougalet boutique! Until 2022, this was where the company and its manufacturing workshops were based, but following growing success and Éric Monterrat's desire to offer his customers a new gourmet experience, the factory moved to the 6,000 m² site just outside Carcassonne, in Trèbes. Rest assured, the Luc-sur-Aude store remains a superb showcase for Nougalet's expertise, where you'll find chocolates, bonbons, caramels, macoranias and lollipops, all served at the counter, individually or in boxes.

A veritable Limoux institution since 1936, Maison Bor perpetuates ancestral know-how in the manufacture of nougat and chocolates. Let yourself be tempted by their specialty, the Tap de Limos, a small chocolate made with chardonnay marc in the shape of a champagne cork, or by the unrivalled creaminess of their nougats, made in copper cauldrons. The range of nougats is as varied as the packaging, sold individually, in boxes or in sachets. All our specialties are made with local, high-quality raw materials.

This is the story of Fanny who, having grown up in the family bakery in Sallèles d'Aude, decided to return to her roots, to the place where her father acquired the trade. And she was right to do so, delighting us with her traditional or special breads, chocolatines, butter or plain croissants, almond loaves and other viennoiseries. As for pastries, it's Barbara who pampers us with a host of homemade delights, from tarte aux pignons, a traditional Audoise speciality made with cream and almonds, to entremets, not forgetting the famous Paris Vinassan.

Very good pastry and bakery that gives you the desire to spoil bread with a nice tooth. Its Label de Lozere label guarantees an old production with natural leaven and selected meals. As a confectionery side, we have a small small for ice cream and chestnuts, ice cubes and good jams. A board does not leave without having tasted his tartlets in the bilberries. A treat!

Pastry chef Rémi Touja, French dessert champion in 2013, opened his workshop in the Bastide, after working alongside chef Franck Putelat. He offers tasty, refined and original pastries, which are also true works of art. The Paris-Brest revisited with buckwheat, the "Choco" cake with peanut and nougatine brownie, the delicacies to nibble or spread, the chocolate bars and other fruity sorbets... Rémi Touja's pastries will delight your taste buds.