Gourmet products local specialties and wines Puy-De-Dôme

An alternative organic bakery where you can see the artisan bakers at work. Here, you will find neither baguettes nor white breads, only country breads, multigrain or gluten-free (rice and buckwheat flour) made with natural leaven and local raw materials. The breads are nutritious, easy to digest and keep well. For a snack, try a cookie or a brioche. Savory lovers will opt for the herb crackers. L'Atelier Fournil is also present on the markets of Issoire and Montaigut-le-Blanc.

Behind Les Gatinettes are two sisters, Stéphanie and Émilie, "brought together by a sweet tooth, a bit of madness and the desire to share". With four hands, they make delicious cookies and crunchy biscuits, using quality ingredients: flour from the Moulin de la Ribeyre, organic eggs from Clos Mally, PDO butter, etc. Already present on many markets in the region, they are now located in the Halle gourmande Saint-Pierre area, to the delight of the Clermontois. A few seats allow you to enjoy a gourmet break.

It's been nearly 20 years since the little store on Saint-Esprit Street has existed, and since 2019, it's Nathalie who welcomes you. The owner has changed, but the spirit remains the same, with a large selection of teas, loose coffees, rooibos, infusions, as well as local artisanal products. If you are lost, Nathalie will be able to advise you and make you discover delicious aromas. We love theAfrican dreamor the surprising Christmas rooibos. The store offers everything you need to prepare and enjoy tea or coffee: teapots, coffee makers, cups, etc.

For nearly 60 years, the company has been satisfying a loyal and demanding clientele. Just the sight of the shop window makes your mouth water. Located in the heart of the central plateau, a stone's throw from the cathedral, there is a small delicatessen section filled with spices and preserves, each more tempting than the last. Beef, lamb and veal come from local producers, venison from the Cantal, wild boar from the Allier, not to mention farmhouse pork from the Auvergne. Eric, the son of the founder Marc Durif, has handed over to Jérémie Lautard and Lucas Texeraud since the end of 2021. A very good address which also proposes 25 places with terrace for the gourmets of the midday!

In the lineage of Asswak Baba held by the El Kassimi family, this Ali Baba's cave delights lovers of spices, exotic products, most of them halal. Hassan Fahad, the new owner, and his team will guide you to find what you need! The welcome, the good mood and the accessible prices are good points. You will find fruits, vegetables and meat from local producers to prepare delicious oriental, Asian and even Auvergne dishes: tajine, couscous, keftas, massala, chappattis, achards, etc. The refrigerated stall is stocked with the best pieces of lamb, poultry and merguez. You are in a real nice neighborhood grocery store.

Since 1948, the Roux family, from father to son and daughter, has excelled in its field. The fishmonger's, run by the^4th generation, offers a wide choice of quality products from the French coast. The Roux family prefers small boats leaving by the day to guarantee traceability. The wide variety of displays (fish and seafood) respects the seasonality of the products. The online shop allows you to find the same products as in the fish shop and at the same price. Products can be collected from the shop or delivered.

Between Place Delille and the SNCF train station, under a ^19th century metal hall, protected as a historical monument, a pretty farmers' market is held. It is organized by the association La Jonquille. About thirty producers, farm or organic, sell their products directly every Friday morning: fresh fruits and vegetables, dairy products, meats, delicatessen, cheeses, honeys, pastries, jams, syrups, wines, bread, oils, herbal teas... A friendly atmosphere and affordable prices, you would be really wrong not to come!

Teas and herbal teas, chocolate powder, maple syrup, crunchy ginger cookies, marmalades: all of Ireland is at your fingertips in this store hidden not far from the Place de Jaude. Of course, you will also find a cellar of whiskies, beers, gins and other liqueurs and spirits. Not forgetting household linen, rugby accessories, jewelry and objects bearing the country's logo. A large choice of gift ideas, accompanied by good advice. Le Comptoir Irlandais offers the best of Ireland and Scotland, as well as what the Irish enjoy around the world. For more than twenty years, this store has become the reference in the English-speaking world.

Fresh fruits and vegetables; a butcher's corner with meats from the "Coeur de terroir" network that respect strict specifications and a guaranteed price for the breeders; a "bulk" section to reduce our waste; a delicatessen; a beauty and health area with natural products; and a rather well-stocked gluten-free section. You will also find a stationery corner. A second address near the city center (19, rue Marmontel) is smaller, but still interesting. The quality/price ratio is good, especially with the loyalty card.

A 10 km north of La Bourboule on the D 922, here is an excellent bakery, where the wood-fired rye baked crust, the star, sold in cut parts in 1 kg pies, as well as smaller, other specialities, and its pastries are all appreciated by its loyal clientele.

This cheese dairy has been in existence since 1961, when the Houlbert family took it over. The choice is vast: creamy Saint-Nectaire, blue-veined Fourme, thick-rind Cantal, tangy Gaperon, goat's cheese in all its forms... Some cheeses mature in the crèmerie's cellars. Always in search of innovation, the dairy created its own cheese: l'Yssoirien, made from pasteurized cow's milk. Since then, it has been prepared in a variety of recipes. In the evening, you can enjoy a delicious fondue (max. 10 people).

The cellar, created nearly 30 years ago by Denis Bretonnière, was taken over by Benjamin Lanz. The latter jumped at the opportunity to make his passion his profession. Faithful to what made the reputation of this small neighborhood business, Benjamin offers a wide choice of carefully selected products. He likes to emphasize that here "we sell what we like and therefore what we drink". If you are looking for wines with a strong personality, far from the standardized products found everywhere, look no further: push the door of Le Petit Bercy. Work has been undertaken in the cellar. A confidential address where customers from the Clermont-Ferrand area appreciate the advice and the welcome.

The store is located on the first floor of the Grandseigne mansion (^17th century), as well as in its cellars dug into the volcanic tuff. On several levels, they bear witness to past eras. Remains of Gallo-Roman hypocaust and iceboxes for food storage are visible. On the wine side, nearly 600 references (Languedoc, Bordeaux, Côtes d'Auvergne...) are aged in ideal preservation conditions. Great vintages as well as lesser-known appellations await you, as well as spirits and liqueurs.

The rugby player Eric Nicole and Thierry Pouget have taken over this establishment. The place is just like the happy couple: very friendly. The team is at your service to find the bottle you need among a selection of excellent wines and great vintages. To accompany your bottle, you will find delicious Auvergne cheeses, cold cuts and local products. The house is always as professional and attentive. The room at the back serves as a restaurant, a good table where you can enjoy wines at interesting prices.

In organic conversion, trout production and processing, three species: rainbow, fario, fountain salmon. Smoked trout, rillettes, terrine, fresh fish, quenelles, quiches…

Hervé Durif and Cédric Lahaye, friendly Compagnons du Tour de France, are located in the capital of Auvergne, a stone's throw from the Place de Jaude. This bakery-pastry shop offers a very complete range of desserts. The emphasis is on exotic flavors and elegant creations: passion fruit tarts with macaroons, a basket of nougatines filled with balls of sorbets with island flavors, verrines... Available on order: surprise bread, petits fours, salted cakes, mignardises, etc. Guaranteed success for your receptions and festive meals!

This farmer in Issoire region is a newcomer to the Saint-Pierre market. A member of the La Daffodil association, defending organic products, Mr. Baubert sells products from his own livestock products, all fed with home-made foods. Some may already have seen it at Saint Joseph Hall or elsewhere. Its chickens, guinea fowl, cans, rabbits are excellent. In addition to this prize winner, Oies and turkeys are added. Terrine, meat blocks and other wine coq - on order - have nothing to envy. A very good address. Sale also on the farm on Wednesday.

An organic vineyard since 2009, Domaine des Trouillères is a forerunner in the region. The 6 ha of vineyards produce wines of character that testify to the excellent work of Jean-Pierre Pradier, the former owner, and his successors, Camille and Mikael Hyvert, who arrived in 2016. Convinced that a wine should be as natural as possible, this couple, keen on archaeology, even experiments with vinification in earthenware jars. It is possible to visit the farm located in the middle of the vineyards, even in groups of up to 35 people.

Amélie Voisin and Thierry Faure designed a spacious shop more than 10 years ago to house their delicatessen. With a wine and whisky cellar, a wide choice of traditional and unusual products, everyone leaves with something to eat. In addition to being good, the selected products are beautiful and have a neat design. As the owners like to share their finds, they regularly organise product tastings. The shop is modern, and you'll even find kitchen utensils and decorative objects.

Its name refers to the ancient city of Clermont according to Strabo. It is a charming little place where it is pleasant to come for a gourmet break, to have a brunch on weekends and especially to enjoy the excellent artisanal ice creams of the Sancy during the strong heat. The flavors are varied, sometimes original: figs/honey, cinnamon, blueberries, verbena liqueur, etc. Pastries, pancakes and chocolates will also delight the gourmets. Some regional products and souvenirs are also on sale if you wish to take a piece of Auvergne home with you!

Eugénie Schaff's goats graze peacefully in the quiet of Sigères. Their milk is used to make a range of cheeses: pyramid and brick cheeses, cabri, plain or flavored fresh goat's cheese... The choice is wide. The farm follows the rhythm of the seasons and, of course, of the animals. From January to early April, cheese-making is suspended, as the goats are no longer lactating. The goats rest and give birth to their kids. An ideal opportunity to meet these endearing animals and chat with the producer.

Ideally located along the main road through Ceyrat, the Taillandier butcher shop attracts with its well-stocked and nicely presented stalls. Meat cuts, brochettes, cold cuts and dishes prepared by the butcher Franck will brighten your tables and delight your taste buds. The meats are of quality: the poultries are for example all raised in the open air. The welcome is friendly and the advice is good. A catering service offers aperitifs and menus. Every Saturday, a speciality is proposed: paella, aligot sausage, brandade of cod..

On Saturday mornings, as an extension of the Halle gourmande Saint-Pierre and the market that takes place around it, the Mazet market is the place to fill your fridge. All the way down the rue de la Boucherie, local producers offer fresh seasonal products and welcome passers-by with a smile. The shopping bags go from stand to stand, from producer to producer. We stroll in a pleasant atmosphere, especially on days when the sun is shining. A break on the terrace concludes this gustatory escapade.

Since 1950, ancestral know-how has been passed down through the generations. The only secret: homemade! Sausage and ham are matured in the ashes. The cured meats also catch the eye and the nose. The great classics of pure pork, donkey and duck mingle with blue cheese, blueberries and hazelnuts. The house also dons the catering apron. On the butcher's side, Auvergne remains at the heart of the establishment's work. Creamery products, Auvergne wines, a delicatessen and a bread depot complete the Auvergne-colored offer.

La Laiterie de la Tourette is a cheese and cream dairy located in Saint-Genès-la-Tourette. This artisan dairy offers organic products and invites visitors to discover their unique flavors.

In the Jaubert family, it is a story of cheese and Saint-Nectaire especially! This shop was founded in 1918 in Les Martres-de-Veyre and has always been there. Today, alongside their parents, it is the^4th generation of the family that works in the new premises of the creamery, a few meters from the historical store. As ripeners by trade, the Jauberts process their Saint-Nectaires throughout the year. One comes to the store mainly to taste this specialty, but one can also stop by the other cheeses of the area, from producers who have been working with the Jauberts for several generations. An establishment which is worth the detour!

The good idea for this supplier of seafood, shellfish and fish, who opened his store in 2010, is to offer his treasures to individuals at unbeatable prices! You can order by phone, on the website or come to the store. You benefit from tasty and fresh products. The delivery is free from 30 euros. Thierry Tomas selects products from French, European or Canadian farms. The company has also been working for 25 years with restaurateurs, including the renowned Toques d'Auvergne. The store also offers foie gras, duck breast, canned vegetables, cheese, meat and wine from local producers.

Nicolas Servaire has been the happy owner of this small bakery-pastry shop northwest of Clermont-Ferrand for about twenty years. He proudly displays the label "Boulanger de France", a guarantee of quality and respected craftsmanship. In the windows, you can find wonderful cakes full of colors. On the bakery side, the stalls are filled with natural sourdough breads. We recommend the flaky brioche, pleasant to the eye and in the mouth.

Best apprentice in France, Alexis Thauvin chose Clermont-Ferrand to open his first establishment. He comes from Cahors, his partner Marie, who works in the establishment, studied in Chamalières. Here, everything is made on the spot, from pastries to macaroons, including spreads and bread for sandwiches. As for the pastries, Alexis revisits the classics and offers fruity or chocolate flavored desserts. We want to try them all.

One of the younger generation of Auvergne winegrowers, the dynamic Benoît Montel vinifies nearly 400 hectolitres of red, rosé and white wine in Riom. He practises integrated farming, limiting the use of chemicals. His frank, aromatic wines (Côtes-d'Auvergne, Chanturgue red, Madargue red, Châteaugay red, IGP du Puy-de-Dôme...) are benchmarks in the northern sector of the appellation. With the exception of one of his white cuvées, he does not blend his different grape varieties. Benoît Montel is like his wines: sincere, frank and enthusiastic!

Catherine and Bruno run a goat and sheep farm that they open to the curious and to cheese lovers. For two hours or a day, they invite you to slip into the shoes of a producer by following them in their work. On the programme: milking goats, feeding farm animals, ducks, donkeys, rabbits, turkeys, milk processing. You will be able to discover the backstage of agriculture and understand what you buy and eat. Of course, the discovery will continue with a cheese tasting.

The Garachon butcher's shop and delicatessen showcases products from local farms: free-range chicken, sausage, pork or Charolais beef... Everything is prepared right here, in the traditional way. As for the catering, the dishes, homemade of course, are just as delicious and will melt the gourmets. The welcome is pleasant and one appreciates the professional advice concerning the cooking and the way to cook the meat. The know-how of the butcher's shop is to be discovered on the spot, in its ham museum.

From the outside, one would expect a simple tobacconist's shop. However, the Savane has managed to forge a new identity. Obviously, it keeps its first cap and offers magazines and newspapers, but inside, several entrances are offered to the visitor. If you take the stairs up, you will find the tea room. Two floors down, the Savane becomes a fashion accessories store. Another change of scenery with the decoration-gift room. Selection for children, home accessories, cosmetics... It's hard to leave empty-handed!

In the middle of summer, the queue stretches out on the sidewalk. We quickly understand this craze once we have tasted the products and the friendliness of the team. The breads are delicious and varied, ranging from the Murolaise to the Authentique and the organic cereal bread. Choosing quality raw materials is a priority for Renaud and Irina. The pastries, for example, are all made with AOP butter and Valrhona chocolate. The pastries color the inside window and call for greed. Everything can be enjoyed on the terrace.

Pale Ale, IPA, milksout...: do these words speak to you? These are the styles of beers that Justin, a brewer who arrived straight from California in 2014, wanted to introduce. Since 2016, his recipes have seduced Clermont-Ferranders but not only! In 2018, Golden Bridge won the award for best IPA and was voted "revelation" beer in the France Beer Challenge competition! Grizzly is an entire concept, developed with Empire du Malt, where cans can be purchased. The microbrewery is accompanied by a pub, Le Brew, where you can taste Grizzly beers.

Cheeses, charcuterie, aperitif spreads, wines, beers, teas, cosmetics: the shelves of this delicatessen are packed with products. All very different, but all with one thing in common: quality. Because at Epicurieuz, we love good things. And we love to share them! More than a simple purchase, Marion and Myriam offer their customers genuine advice. You could stroll for hours in this boutique. And just as well: you can take a break, a moment out of time, in the tea room.

Teddy David and his wife Aurélie raise their herd of about fifty goats in the heart of the Cézallier. With their milk, they make artisanal cheeses such as crottin, brick, tomme or gaperon. These products are sold directly at the farm, as well as the goat's milk terrine and goat's milk soaps. Teddy David is also present on the market of Saint-Germain-Lembron on Thursday. You can also take an educational tour of the farm to meet the other animals, cows and chickens.

A super cute storefront, with little chocolate characters to chew on, that evolves with the seasons? No doubt, Yves Thuriès is around! If you haven't yet succumbed to his delicious chocolates, don't wait any longer. In Clermont-Ferrand, behind this store is Catherine Dequaie. If she chose the brand Yves Thuriès, it is for the quality of the products offered and the fair trade values that are put in place. The chocolate maker, twice Meilleur Ouvrier de France, has his own cocoa and hazelnut plantations. Louis d'or with the effigy of Mr. Thuriès, half macaroons, dark chocolate praline plugs, hazelnuts, napolitains: so many specialties to discover.

The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..

Addicted to cantal and saint-Nectaire, you thought you knew everything about Auvergne cheeses? Push the door of L'Atelier des Fromages and discover new flavors. Saint-Roch de Ceyssat farm cheese made from raw milk, traditional Salers, Cantal cabécou: there is something for everyone! Local cheeses are highlighted in the store. Always with the aim of discovering new tastes and enriching one's cheese platter, there is also a little room for other regions, such as the Esquirrou ewe's milk cheese from the Pyrenees, the raw cow's milk cheese Tête de moine. The store also includes a selection of processed products and beers from Auvergne.

It's one of the last places in the heart of town where you can buy fruit and vegetables without going to the market! Here, they're in season and at very affordable prices. Every day, there are new arrivals of fresh produce, mostly French, but there are also a few exotic products. The regulars make no mistake: here, apples, pears, leeks and carrots reconcile us with soups and salads. The store isn't huge, but the stalls outside double its surface area. You'll be able to stock up on fruit and vegetables without burning a hole in your wallet. A creamery section and some local groceries round out your purchases.

In a friendly atmosphere, this market brings together local residents to bring fresh produce right to their doorstep. During construction work, the market has been relocated to rue des Fusillés de Vingré, opposite the Henri-Bournel school. As well as food shops selling local produce, there are also flower and pastry stalls, and a number of inexhaustible and friendly traders who keep the market lively. Families and housewives come to stock up for the week. And why not end the morning on a café terrace?

This open air market animates the heart of Chamalières. Ideally located close to the church and the town hall, it welcomes various food merchants and other businesses. Some local producers offer their seasonal products to a clientele of regulars. Perfect for stocking up on provisions and good things to cook, especially since for the rare products that are not on the market, a flock of shops flourish in the adjacent pedestrian streets. You will surely leave with culinary advice from a shopkeeper!

In the Magnol family, the taste for quality meat is passed on from generation to generation. In 2008, Franck and Christelle Magnol opened their establishment on rue Anatole France. Since then, customers have been pushing the door to find a warm welcome, valuable advice and of course tasty meat: Charolais, farm poultry from Auvergne, milk-fed veal from Mont du Forez, etc. The couple selects Label Rouge certified meats in order to ensure a superior quality of the products and an artisanal know-how. A word of advice: don't leave without a slice of artisanal ham, one of the catering dishes or one of the butcher's creations thought up by the chef!

Here is a couple of artisan butchers who offer succulent products in the Vallières district. Caroline and Alain Goutte Fangeas have quality meats and will advise you on cooking or suggest some ideas for accompaniments. Their professionalism is tinged with a touch of humor and a lot of passion. The know-how of these craftsmen does not stop there: the delicatessen and catering dishes are home-made. A good plan for the evenings when you don't feel like cooking or going out, but you still want to have a tasty meal.

Meat lovers have found a trusted supplier with the Guillemin butcher shop. Here, quality is the order of the day. The beef is Label Rouge certified, which means that the Charolais beef from the Bourbonnais region served was raised in the tradition and with respect for the animals. The veal and pork are also Label Rouge; the lamb is organic. The charcuterie is homemade and the white ham is free of nitrite salts. With such products, the flavors are multiplied tenfold and the well-being passes through your plate. The butcher shop works only with products from local agricultural cooperatives. From the breeder to the butcher, all the know-how of the meat industry is highlighted.

From the Place de la Rodade (the former foirail) to the covered market hall of the Place Poly, stalls enliven the medieval heart of Montferrand every Friday morning, an ancient town renowned for its markets since the 12th century. Seasonal fruit and vegetables rub shoulders with regional cheeses, grilled chickens and other catering stalls. To complete the offer, there are also stalls selling clothes, bed linen and accessories of all kinds. You can take the time to talk to the producers and shopkeepers and observe to rediscover this beautiful historic district.

You thought you knew all Auvergne cheeses? Have you tasted the delights of Ferme des Roziers? In 2019, Adeline Allègre becomes a partner in the GAEC. In the laboratory, she develops her dairy products from organic milk: fresh products, such as fromage battu and faisselle, and lactic products, such as tomette, cendré and gaperounet. The garlic and shallots used in some cheeses come from neighboring producers. "We take the product from the animal to the consumer," explains Adeline. It's "from field to plate"!