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Quality butcher shop in Le Cendre, run by Pierre-Thomas Taillandier.
In 2011, Pierre-Thomas Taillandier became the owner of the store at just 20 years old, combining traditional butchery with the modernity of his youth. Since then, with his team, he still takes as much pleasure in offering his lamb and poultry from the Bourbonnais, his pork from the Combrailles and his favorite, the Fleur d'Aubrac, a beef that is as melting as it is tasty. A wide range of products is available to customers. The cold buffet and the regional specialties make the reputation of the company. The animals are selected and raised in the tradition. The house also offers take-away meals, perfect for enjoying a quick, quality meal.
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Members' reviews on BOUCHERIE TAILLANDIER
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La gentillesse et le professionnalisme du patron et des employés sont également à mettre en avant. Je recommande !
J ai acheté 4 steak hachés avec de la viande d une couleur douteuse !
Viande insipide et sèche, a plus de 18 euros le kg ce n est pas normal.
Vu les étoiles données je faisais confiance, mais les gens ne sont peut-être pas difficiles .