SAVEURS DU SOLEIL
Cold cuts
2024
Recommended
•
2024
The owners, Nicolas Chouvy and Guillaume Faure, are always on hand to offer advice or to clarify any product details. The finest culinary delights from Corsica, Italy and Spain compete in the shop window. The best cured meats are on display, including the sublime Belotta Pata Negra, figatelli, authentic mortadella, and cheeses from the South such as mozzarella di bufala campana or parmigiano. You'll also find Italian pastas, balsamic vinegars, panettone and a cellar stocked with a fine range of champagnes.
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