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Halfway between a store and a museum, Aux délices des Puys is nestled in the historic heart of Montferrand. Hélène Martin, founding president of the Puy Confit Association, welcomes you and tells you about the history of sweet products from Auvergne and explains their traditional preparation techniques. Gourmets will appreciate the choice: fruit jellies and candied fruits from Cruzilles, Nougats des Arts, pralines from Aigueperse from the Maison Vernet... The more specialized will appreciate (re) discovering the Limagnes angelica and the gourmet products derived from this somewhat forgotten local plant. The store is one of the rare points of sale of these products in Auvergne.
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Members' reviews on AUX DÉLICES DES PUYS
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MERCI
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La commerçante, passionnée et passionnante, nous a conté l’art de la confiserie auvergnate, puis, avec une générosité rare, nous a accompagnés à travers les rues de sa ville tant aimée, à la découverte de cours privées typiques de l’architecture locale.
Merci pour ce moment de partage et pour l’amour de votre métier.
Quant aux confiseries… un vrai bonheur ! Certaines saveurs nous ont même ramenés en enfance.