Gourmet products local specialties and wines Puy-De-Dôme

Lasagne, caponata, arancini: it's not just the names that sound Italian here, but the flavours and colors that take us away from the Mediterranean towards the land of la dolce vita. On the grocery side, you'll find all the products you need to concoct a good Southern dish (pasta, risotto, truffle oil...). The catering side, where each dish seems to be more delicious than the next, and where you can't decide between gnocchi, involtini, cannelloni di magro and other recipes from Italy. You'll have to come back to taste it all!

In this bakery-pastry shop, you can enjoy the specialties of the house. Some orange tuiles, croquants du Forez or blueberry shortbread are a perfect accompaniment to afternoon tea or coffee. The same goes for the handmade chocolates. Of course, the consumption of these sweets is not limited to one moment of the day. Especially since the house offers an organic tea room and a complete catering service, both savory and sweet. She can also make a superb cake, decorated on the theme of your choice.

Tupone is an institution! Those who know are used to stop there under the pretext of a small hunger... Here, the sandwiches are made in a nice traditional baguette or in home-made wraps. But the speciality is the Pralines de Randan. They are presented in the middle of almond crunchies, chocolate breads, croissants, cannelés and other sweets. Finally, Mario prepares "pièces montées" and good desserts. Everything is homemade and home-made.

A veritable institution run by a little 96-year-old woman, Renée Vitte's sucres d'orge have been delighting young and old alike for almost 80 seasons. Renée makes natural sweets and nougats, much to the delight of spa-goers and locals alike. Behind her white apron, she's at the service of all those who are lucky enough to push open the doors of her confectionery, recognizable by its blue and white striped blind.

Since 2015, Éric and Véronique Drevon's bakery has been delighting residents of Blot and the surrounding area. The place is as it used to be, with no fuss, but what counts is the merchandise. And here, the quality is top-notch: good breads made with Combrailles flours, baked over a wood fire, and delicious viennoiseries that attract passers-by with their tempting smells. The essential ingredients for a pleasant breakfast! A friendly welcome.

Since 2010, far from busy roads, Hélène Berger Michel has been looking after her garden of wild, fragrant, edible and medicinal plants... These make up the many herbal teas prepared by the hostess, as well as being used for cooking, cake-making and seasoning. Cosmetic oils are also available. During the summer months, the picker organizes tours of her garden, where each plant has found its place, as taught by the principles of permaculture, which preserves and respects the soil.

From the milk of her herd of about fifty goats, Nathalie makes artisanal cheeses rich in flavors. You will find for example fresh or semi-dry crottins, logs and other specialties perfect for the aperitif. Special mention for his crottin with a flowing heart made with honey from the village, with various flavors: spices, nuts, poppy, Mexican style, Italian style... You can buy his products directly at the farm or at the local markets (Brassac-les-Mines on Sunday morning, Le Broc and Coudes).

To visit this producer's store, you will have to leave downtown Issoire, but the trip is worth it! In addition to seasonal fruits and vegetables, the wooden shelves are filled with delicious products, enough to compose a gourmet basket 100% local. You will find jams made in Sauxillanges, soaps from the "Les Mains Sales" soap factory in Champeix, fruit syrups, wines and craft beers, preserves... In the cheese department, the farmhouse Saint-Nectaire cheese will surely make you look at it because its price is attractive.

Cookies, cakes, entremets, macaroons, tarts... In Anne Meunier's pastel-colored tea room, flavors and colors appeal to all our senses. First installed in Sainte-Florine, the pastry chef had to enlarge her store. So she moved to Issoire. In addition to the delicious pastries, chocolates are made. Seated in the nicely decorated room, you can see the team working through the glass roof. Lunch formulas are also available. Here, everything is home-made with seasonal products.

Brew a beer with a unique taste - your own - and discover how water is transformed into beer. The team offers its know-how to create a beer that reflects your image. Everything is provided, from ingredients to labels. All you have to do is follow the instructions. Choose a base and personalize it with a wide choice of hops and spices. To go directly into tasting mode, choose the beer workshop. Each of the 5 beers served is accompanied by a cheese in a carefully selected combination. The formula also exists in wine version.

Mathieu Arthaud runs his patisserie-chocolaterie in the La Rotonde shopping mall. With a wealth of experience in luxury hotels, he knows the expectations of a demanding clientele. Pastries, chocolates, macaroons, cookies, ice creams and viennoiseries are all handcrafted using raw materials selected for their quality. You'll love the chocothèque, the caramelized peanut croquantines and the chocolate royal. Mathieu and his team also welcome you to Cournon.

The Gerzat boutique, which is also a place for creation and production, is much appreciated by customers. It offers reserved parking for easy access. Le Lautrec offers a wide range of chocolates, all made on site. The chocolatiers and patissiers work directly in the workshop, allowing customers to see the manufacturing process. Le Lautrec emphasizes the selection of quality ingredients and Grands Crus Pure Plantation cocoas to offer its customers a complete aromatic palette. Payment is secure with 3D Secure Visa, Mastercard or PayPal authentication.

Simon Gamot is one of those chefs who knows how to adapt his dishes to suit the occasion. His creations are based on the great French classics, with a touch of impertinence through the blending of spices and more exotic herbs. Corporate events, banquets, family meals and weddings are all occasions to sample her cuisine. She follows the seasons, guaranteeing fresh produce for a reasonable budget and elegant presentation. The boutique also offers takeaway meals. A practical alternative to the stove at the end of the day!