Gourmet products local specialties and wines Puy-De-Dôme

You can spot this store in the city center thanks to the queue on the sidewalk and its very kawai sign! What attracts all these people are the frozen yogurts or froyo for the initiated. An option with vegetable milk is even available. The greediest will add toppings and toppings, as well as a crêpe or a waffle, prepared with Auvergne flour. It is now possible to eat on the spot or to take away one of the meal formulas, including a choice of a savory crepe, a "pancakes tower" or a salad, accompanied by a drink and a dessert.

The large bay windows of the ecological building allow you to have lunch in the middle of the fields and to enjoy the excellent formulas offered at noon. In the afternoon, it's a tea room and on Saturday, it's brunch! Gabriel and Maria use environmentally friendly production methods and sell organic fruit and vegetables directly. In their shop they also sell local products for a reasoned consumption. By reservation, groups can visit the farm (greenhouses, vegetable gardens, etc.) and discover the methods used.

At Vino'Cham, wine lovers will find bottles from their favorite producers. Inside the cellar, discover the organic section. Novices or even amateurs will benefit from the team's invaluable advice, and will leave with recommendations for preserving or tasting their bottle. An entire shelf is devoted to spirits, including a range of whiskies that is sure to delight connoisseurs. Pascal regularly organizes tastings: the ideal opportunity to discover this cellar of many treasures.

White, blonde, amber, brown, ale, lager: beer lovers are bound to find their happiness here. Created by Gaëtan, Mathias, Joshua and Bronwyn, this store is specialized in craft beers. From the United States to Estonia, through Auvergne, 300 references are available. New to the subject? Don't hesitate to ask for advice. You can even find Anglo-Saxon brands of cider, to discover! If the names of the partners tell you something, it's normal, they are the managers of Salvation Jane in Clermont-Ferrand.

Halfway between a store and a museum, Aux délices des Puys is nestled in the historic heart of Montferrand. Hélène Martin, founding president of the Puy Confit Association, welcomes you and tells you about the history of sweet products from Auvergne and explains their traditional preparation techniques. Gourmets will appreciate the choice: fruit jellies and candied fruits from Cruzilles, Nougats des Arts, pralines from Aigueperse from the Maison Vernet... The more specialized will appreciate (re) discovering the Limagnes angelica and the gourmet products derived from this somewhat forgotten local plant. The store is one of the rare points of sale of these products in Auvergne.

Are you always looking for good seasonal fruits and vegetables? The Rebatet greengrocer welcomes lovers of good products and cooking enthusiasts in Orcines and Saint-Genès-Champanelle. The house works with regular and quality producers. You don't necessarily know how to choose the products? The team informs you and selects each fruit and vegetable according to their maturity and your recipe. In addition to the fresh produce stall, a delicatessen is available with, among others, honey, spices, condiments, wine... Cheese is not left out. It is possible to compose your own cheese platter or gourmet baskets to share as an aperitif or as a gift.

From classic jams to jams to discover (lemon-thyme-rosemary, rosehips, melon calisson)... On the shelves are pretty little jars containing multiple flavors. From the picking to the potting, everything is home-made by the artisan jam maker. Her workshop? The room just behind the shop. It is possible to see her at work, before she comes to welcome you. The jams are made with fruits picked or bought without pesticides, sugar, if necessary, agar-agar for the gelling.

For a wedding, a baptism, a communion, a general assembly, a seminar: we aspire to a little culinary novelty. Solignat Traiteur takes care of it since 2012. In the laboratory, various recipes are created to measure: timeless starters, elegant and original appetizers. The menus consist of a starter, a main course based on fish or quality meat. Regional dishes such as truffade or aligot-saucisse du Cantal are also proposed. Moreover, the caterer works essentially with local products. It is possible to order for an event and also for a single meal or a takeaway.

This pastry and chocolate shop in the old part of Montferrand offers several sweet and savoury specialities. The house specialty is the "white mullet" in reference to local history. It is available in chocolate sweetness, with praline lightly flavoured with Cointreau and in white chocolate, dark chocolate and praline feuilletine pastries. Enough to delight the most discerning palates! Jean-Pierre Perrin, master craftsman, and Valérie, work with chocolate from the finest vintages. We warmly recommend this place which will awaken your senses.

Holders of the Qualichef label and Gault & Millau references, the Rochette family's reputation extends far beyond Riom. Everything is homemade, such as the multi-medal-winning dry sausage and the gentian-based terrine. The restaurant also offers a wide range of hot and cold dishes. It's hard to choose between snails, mixed salads or whiting and scallop terrine! The house even offers vegetarian dishes. Products are sold individually or in baskets. The patisserie is just as good.

Alcohol-free beer, alcohol-free wine, spirits such as whisky, amaretto, always alcohol-free... the selection offered by Manuel and Florence de Macedo is varied and can be used for aperitifs, meals, evenings and digestifs. The boutique is like a pretty, modern wine cellar, where the bottles are displayed to their best advantage, where you'll want to discover everything, and where you're bound to find a drink to suit your tastes. A number of delicatessen products are also on offer. To discover these elixirs, there's nothing like asking Manuel and Florence for advice. They will guide you in your choices and share their most judicious recommendations.

At the entrance of the Saint-Pierre street, you will discover this small bakery-pastry shop. Created by Carlos Pimenta, you will find Auvergne and Portuguese specialties. The pasteïs de nata are made in the purest tradition. The lunch formulas are good value for money. As for bread, you will find everything, including rye and sourdough. The traditional breads are excellent. On Wednesdays and Fridays, fill up on burger buns. The establishment offers bags of pastries from the day before, a good way to avoid waste.

A lunch or a dinner at home? A personal or professional event? Déliç à Dom is there to satisfy your palate and satisfy your hunger. In the kitchen, recipes are prepared: a sweetbread with morels, a terrine... Every day, the menus change, impossible to get bored. Sébastien Lagdoka and his team work with quality products for a tasty result. The good atmosphere joins the professionalism of the kitchens, one appreciates the warm welcome reserved for the customers. If you can stop in Beaumont and take a meal to go, you can also call upon the Déliç à Dom team for a wedding, a company seminar, etc.

The menu of this Asian caterer includes Cambodian and Thai specialties, to experience an exotic and refined cuisine. The must-haves are cooked without fuss and it is very efficient. To you the lacquered dishes, rice and noodles, egg rolls, spring rolls and raviolis, tapioca pearls... The prices are low and the portions are generous. The delivery in all the districts of Clermont-Ferrand can be assured in 30 minutes. A really good idea for an improvised dinner with friends!

Le Six-Trois is much more than a caterer. Committed to the social and solidarity economy, this place has several strings to its culinary bow. Located in the kitchens of the Coopérative de Mai, the Six-Trois manages the catering of the concert hall. Under the impulse of Anne Védrine and a young, talented and motivated team, it has gradually become a recognized caterer. According to your needs and desires, the Six-Trois offers turnkey services. Some initiates even have the chance to enjoy the menu of the day, served for lunch in the catering area. If you wish to try the experience, reservations are required. Groups are also welcome upon reservation.

Chocolates, cookies, pastries, viennoiseries and sweets are all on display in this pretty boutique. Everything here is homemade and handcrafted. The raw materials are finely selected and for the most part come from local producers, such as the flour from Moulin de Massagettes and the eggs from GAEC de la Rosière... The flavors are there, and we know why! Special mention for the viennoiseries, which are as beautiful and generous as they are delicious.

Gaëtan Bouyer, from Clermont-Ferrand's Salvation Jane pub, and Guillaume Aucouturier have opened their brew pub in the place of a famous restaurant. The vaulted hall houses the bar and restaurant area, where you can enjoy their different beers. Upstairs, their microbrewery, where recipes and beers come to life. The choice is wide: a dozen draught beers should be on offer. You're bound to like one of them! A menu of flammekueche, hot dogs, burgers and truffles, of course, accompanies the beers.

From the street, if there's one establishment that catches our eye, it's the Maison Rodier. The mosaic-adorned façade is absolutely sublime. It was built by architect Louis Jarrier between 1920 and 1923. Once a tearoom, it now houses a cheese dairy showcasing the five Auvergne PDO cheeses. A guided tour of the building includes an introduction to the building, an exhibition of furniture from the former tearoom, the former room used for tea dances, and a documentary on Auvergne PDO cheeses.

When you walk through the doors of Arthur's bakery-pastry shop, you will discover the city's emblematic cake: the Supreme. Slightly crunchy, soft and meringue, it contains a delicious praline cream. As soon as you taste it, you'll love it. The wonderful world does not stop here for the gourmets. In the window, huge meringues are presented. The almond tuiles and cookies are also eye-catching in their size and appearance. Their taste and cooking are perfect. The welcome is warm and the advice is judicious.

Seasonal fruits and vegetables, meat, hygiene products, cosmetics, cleaning products, crafts... the products offered in this grocery store are local and often organic. In total, more than 400 items from over 50 local producers. Behind this proposal promoting short circuits is the association Loub'Epice. The eponymous grocery store is held and managed solely by volunteers. It is open to everyone, whether you are a member or not. The shop is a bit hidden in the village, don't hesitate to ask at the bakery !

Dor de Casa is a Romanian shop: a Romanian store if you translate it into French. After a small tour in Thiers, he settled in Montferrand, for the greatest happiness of the Romanian cooking amateurs, but also for those who like to make their taste buds travel. You can find products from Romania, but also typical products from the Balkan region: wines, beers, fruit juices and sodas, pâtés, sausages, preserved vine leaves, cookies and various sweets, frozen specialties, etc. You can also find the famous slanina afumata, smoked bacon to be tasted as an aperitif, which is out of the ordinary. The reception is friendly and they will inform you with a smile.

A grocery store, restaurant and bar in one: a concept in its own right! Delicatessen, meats, cheeses, wines, beers, coffees, herbal teas, spices: the products finely chosen by Clara come from about sixty local producers. Looking for inspiration? Trust her and let yourself be tempted by a basket already composed. The welcome is warm and the advice is really precious. It is possible to order on the website, to be delivered or to take advantage of the pedestrian drive. If you feel like it, stay and eat on the spot or take your meal with you.

Séverine transforms everyday meals into a true source of flavor and well-being. Fresh produce such as fruit and vegetables are local and in season, and groceries are also of high quality. The cheese counter is a real eye-catcher, with a wide choice ranging from traditional Saint-Nectaire to cheeses from other regions. It's possible to put together your own tray for an aperitif or dessert. Teas, fruit juices, craft beers and wines enrich the shelves. Au Carré Frais is an address where shopping is a pleasure again!

Are you seduced by Italy's sun-drenched gastronomic specialties and gentle way of life? Don't wait until your next vacation to travel to Italy! At Meo, you'll find Porchetta, linguine limone e pepe, colomba di Pasqua and bottles of wine. The stalls of this specialized grocery store are mouth-watering and make you want to try out new recipes. A whole meal is available, including an aperitif and a tray of antipasti to take away. We wish you buon appetito !

Step into this old-fashioned store and discover the wealth of quality Auvergne gastronomy. Auvergne PDO cheeses such as buffalo tomme, goat's cheese and gaperon are all on offer. Charcuterie products come from Pallut and Limoujoux. The stalls also offer a range of artisanal products: jam, honey, soup, terrines... A meal without a drink is not a meal without a drink, so a selection of Auvergne wines, beers, liqueurs, fruit juices and lemonades is on offer.

Ferme de Cisternes in Égliseneuve-d'Entraigues is a real discovery for lovers of quality meat. It offers direct sales of veal from the dam, with a tenderness and flavor that are sure to win you over. You can buy 5 or 10 kg boxes, as well as a gourmet assortment of vacuum-packed cuts, ready to be preserved. This is an address to remember for gourmets concerned about the freshness and traceability of their food. But don't forget to book in advance to ensure product availability.

Small in size, but big on quality, we love this artisan bakery nestled in Rue Saint-Dominique. It's a place to indulge your taste buds! The store offers all kinds of delights: rye bread, traditional baguettes crisp to perfection, homemade pastries... It's hard to choose between an all-chocolate cake, a tartelette or a millefeuille, each as appetizing as the next. There's plenty to eat at lunchtime. The icing on the cake is that you're always greeted with a smile and a warm welcome.

Looking for quality local produce? Stop by Aurélien and Rebecca's, and buy directly from the producer. The duo have their own farm and laboratory near Sauxillanges. Veal, pork, lamb, poultry: the choice is wide! You'll also find ready-made dishes such as aligot, truffade, stuffed cabbage and the inevitable roast chicken. Special mention for the delicious homemade lasagne! We appreciate the friendly, professional welcome.

This small grocery store selling Japanese and Korean products, as well as take-away and eat-in food, seems to have grown inside. The shelves are overflowing with exotic products and surprising spirits. The fresh produce and delicatessen section offers bibimbap, onigris, daily bento, sushi and more. Dishes can be enjoyed on site, indoors or on the terrace. Culinary discovery is complete: cooking classes and workshops are also organized. A second address, on Place de Salford, also offers takeaway dishes.

The Provenc'campsites bring together under one roof four independent professionals. Fruits and vegetables, bakery, fromagerie and butchery: everything is there to do your shopping in no time! Fresh products, close proximity and affordable prices, this is the concept of these halls. The most probably comes from the Despi butchery, with a "wall of meat" and a bar for viandard where it is possible to compose its preparations thanks to butchers'councils. Alongside the Blachère fruits and vegetables and the Cheese cheese, the Despinasse brothers complete the loop with a most attractive catering area open on Mondays, Tuesdays, Thursdays and Fridays from 9 a. m. to 18 p. m. and on Wednesdays and Saturdays from 9 p. m. to 13 p. m. Proximity, quality, advice and choice… Go quickly test!

The smell of bread and pastries attracts from the street. As soon as you push the door of the Mignonette, you are welcomed with sympathy and a smile. After a change of owner, the bakery continues to seduce by the quality of its bread. From the classic baguette to the rye bread, we find the real taste of bread. The one that we appreciate during a meal or with a piece of cheese. The viennoiseries and pastries are just as convincing. For lunch, the bakery also makes food on the go: sandwiches, pizzas, quiches, croque-monsieur, potato pie... On the side, a small comfortable room allows to eat quietly on the spot.

This chocolate shop is the new gourmet landmark in the city of Saint Amable. To find it, head for one of the town's busiest shopping streets. Once you've pushed open the doors, your eyes will be drawn to the little chocolate bonbons in the central island. We particularly liked the ginger-curcuma ganache: taste it slowly to discover all its flavors. Here, Sydney and Justine's sweet pleasures are diverse. You'll also find elegant chocolate sculptures, gummy bears, pastries..

L'Atelier du vin has found its place in the very appropriate setting of the narrow rue de la Boucherie. Cédric has excellent advice, his cellar is more than complete and he will know how to find the ideal wine for all occasions. His advice is authoritative and he can bring out some very original things that will delight your taste buds. If you are looking for something to eat, you can go to the restaurant Le Bruit du Bouchon, also run by Cédric, at number 26. You can also privatize the cellar. Better than a wine bar or a wine shop, an intimate place in the heart of the historical and commercial district of Clermont-Ferrand!

Just a stone's throw from Grand Frais, you will find fine wines, bulk wines, champagnes, whiskies, rums, and also delicatessen products. O gré des vins offers a wide range of choices and sound advice. The store has a parking lot that allows you to easily load your purchases. Tastings are organized from time to time at the end of the week and will allow you to discover new domains, winegrowers or spirits producers, with sometimes the possibility to meet them. To take advantage of this, do not hesitate to register via the website. The "best wines" are selected and available throughout the year.

Wine lovers, coffee or tea lovers, you are at the right place. The beer stall abounds with varieties ranging from the classic to the exotic. Martial Meunier-Jourde, the excellent wine merchant, gives talented advice. His favorite red wines, his advice on white wines and his opinion on rosé wines will delight you, whatever your budget, your menu or your expectations. As for coffee, the trip is worth the detour. From Brazil to Ethiopia via (expensive!) Colombia, all flavors (and prices) are on the menu, in beans or ground. For tea, aficionados will take the time to find the bag that suits them among the forty or so varieties.

Since 2020, Thibaut, representing the 4th generation of the Tourlonias family, has been offering a selection of red, white and rosé wines, as well as pure grape juice. The red wine cuvée "1690" is described as having black fruit aromas, floral notes and a fruity mouthfeel. It is recommended for pairing with charcuterie, grilled meats and light cheeses. Their red wine "Les Plats" comes from a single parcel and features black fruit, peppery notes and a tangy edge. It goes well with dishes in sauce and stronger cheeses. Their white wine cuvée "Dames Blanches" is described as round, with floral and tangy notes. It goes perfectly with seafood, white meats and cheeses. Finally, their rosé wine cuvée "Perles Du Matin" is fresh and round, with tangy, citrus notes. Recommended for aperitifs, salads and barbecues. Domaine Tourlonias also offers a delivery service.

Jehanne, a doctor of pharmacy, and Maïlys her sister, a great lover of herbal teas, have concocted a bouquet of healthy and natural herbal teas, like an antidote providing pleasure and well-being. The concept, the packaging, the online shop, the herbal teas, everything is absolutely seductive and glamorous. The herbal teas consist exclusively of certified organic medicinal plants, picked and grown by producers committed to organic farming and sustainable development. With a dozen prescriptions, you are bound to find the right Anteadote for you.

Since 1994, Géraldine Petit has been cooking fine duck preserves. The range extends from foie gras to traditional dishes such as confit or potée. Among the specialties with original flavors, we can mention the extra whole foie gras with figs and Loupiac wine, the pâtés of duck breast with fruits (chestnuts, blueberries...), the pork enchaud or the Salers sausage. The ducks are raised and force-fed with GMO-free corn and the products are free of additives and preservatives.

Chocolates, pastries, confectionery, cookies... that's what Loïc Girard, chocolatier, has to offer. Before opening his own chocolate shop, he began his apprenticeship with Rémy Chocolatier, then worked in a bakery in the department. A native of Lezoux, he was keen to return to his home town and satisfy the taste buds of the locals. His specialties are reminiscent of the town's history and heritage, with shards, chocolates and confectionery presented in ceramics made by Lezoux potters.

At Adrien's, the cheese maker who took over the store in 2019, you'll find plenty of local produce. Everything is local and of the highest quality. When it comes to beverages, the owner also offers his expertise as a sommelier. Of course, you'll also find AOC Côtes-d'Auvergne wine and craft beer. Do you live far away or want to give a gift to someone from out of town? After ordering on the site, delivery is possible. Everyone's entitled to a slice of Auvergne!

Anne and Frédéric Ranchon wish to introduce the magic of chocolate to the people of Auvergne. In choosing the products of master chocolatier Daniel Mercier, the owners were right. This famous creator of delicacies declares his passion for noble ingredients and his love of flavours to infinity. In this pretty little shop, you can also try Médicis sugared almonds, Lorlut caramels, Cruzilles fruit jellies and, when summer comes, artisanal ice creams. For a drink break, opt for a tea or a hot chocolate on the terrace.

Ferme Guy raises pigs, Salers and Ferrandais cows, without using animal meal or fat. The animals are fed 100% vegetable feed. Pigs are processed in the farm's own laboratory, without colorants or preservatives. The farm produces hams, sausages and sausages dried in the traditional way, thanks to the dry mountain air, as well as boudin and pâté en croûte. Farmhouse charcuterie and local meats are sold on site, in selected farm drives and at the Riom, Montferrand and Jaude markets.

At the Ferme des Raux, the Gascuel family is still involved, but has added the services of the son and two associates. Farmers and bakers, they all work in accordance with the labels Agriculture Biologique (AB) and Nature et Progrès. They cultivate cereals in the fertile soil of Limagne, to feed their poultry or transform them into bread. The result enchants the gourmets, since guinea fowls and chickens, raised in the open air, are delicious. As for the sourdough breads, they are made from cereal flours, crushed on a stone millstone. During a visit of the farm by appointment, learn more about their operation and their values.

La Boîte aux chocolats is a place like we like them: filled with sweet treats! You will find chocolates, fruit jellies, almond paste and other sweets. The "carré de Jaude" is one of the specialities: a fondant of marzipan with a ganache, perfumed with peach. The welcome is pleasant and smiling, it is even possible to be offered a chocolate tasting. At Christmas, for a birthday, for Valentine's Day, or simply to please yourself, everyone will find a box of chocolates or sweets that will surely please.

In 2019, Étienne Rachez will settle down at the Domaine de la Croix Arpin with Pierre Goigoux. After training in Beaune, he proposed a partnership: Pierre would concentrate on his vines and he would manage the business and communication. From the reception of the grapes to the bottling, Etienne is a meticulous wine maker. His wine tourism offer is attractive: thematic tastings, wine courses, guided tours on electric scooters... The estate can be privatized and the Estafette Volcanic can be used for various events.