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2025
Recommended
2025
Anne and Frédéric Ranchon wish to introduce the magic of chocolate to the people of Auvergne. In choosing the products of master chocolatier Daniel Mercier, the owners were right. This famous creator of delicacies declares his passion for noble ingredients and his love of flavours to infinity. In this pretty little shop, you can also try Médicis sugared almonds, Lorlut caramels, Cruzilles fruit jellies and, when summer comes, artisanal ice creams. For a drink break, opt for a tea or a hot chocolate on the terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on MANUFACTURE DU CACAO
4/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
Ice cream is OK, not really special. Bit overpriced for the quality.
Visited in august 2023
Une bonne glace dégisté cette après midi avec quelques originalités à découvrir en été
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