Gourmet products local specialties and wines Gironde

Château de l'Hurbe, built in the ^18th century, has been family-owned since 1921. Its vines are planted on the slopes of the Dordogne, including 10 hectares in the Côte-de-Bourg appellation and 15 hectares in Bordeaux Supérieur. The range also includes dry white, crémant and rosé, and the estate also produces excellent sweet and sparkling grape juice. Don't hesitate to come and visit the estate and enjoy a tasting session, as you'll receive a very warm welcome! You can even stay on site, in the beautiful 120 m² outbuilding.

Au Gré des Vins is all about a warm welcome and over 450 references, including Bordeaux, Languedoc and Champagne, not to mention spirits. But you'll also find them at La Bouteille à la Plage in Arès, as well as a grocery store selling local produce (cheeses, charcuterie, etc.), as the same owner is responsible for this. Philippe regularly organizes "discovery and tasting" workshops to introduce you to new products, as well as food and wine pairings.

An ^18th-century chartreuse whose charm is accentuated by southern avenues of cypress and umbrella pines, as well as a beautiful formal garden, Château de la Dauphine has been awarded 4 Best Of d'Or awards in the Architecture & Landscape, Restoration, Wine Tourism Promotion of Environmental Practices and Discovery & Innovation categories. Certified Organic since 2015 and HVE (Haute Valeur Environnementale) since 2018, the vineyard, producing Fronsac and Canon-Fronsac, is located on the best terroirs of the Fronsadais.

Sandrine Lézin insists on controlled origin and traceability, she works with local and regional producers. The rice for her famous rice pudding comes from the Camargue. The cream desserts and yoghurts she makes, plain and flavoured with caramel, vanilla or red fruit, are sold in packs of 2 or 4. She is developing a recipe for fromage blanc and yoghurt pastries. You can also find many other good things in the shop: tapenade and olive oil from Provence, salts from the Ile de Ré... Demanding selection and friendly welcome.

Who is Yann Adingra? Artisan pastry chef, but also teacher in private vocational school, Yann Adingra was also best apprentice of France in 2016 and world champion of pastry Abylimpics in 2016. How about pushing open the doors of his lovely pastry shop? Hazelnut and caramel vacherin, mille-feuille, apple tartlet, vanilla flan, Bueno éclair, marshmallows, homemade sweets... The chef's specialty? It's the Andernoise (soft hazelnut cookie, hazelnut crunch, creaminess infused with organic coffee beans, coffee/hazelnut whipped cream).

Displayed in the windows, local beef, milk-fed veal raised in the traditional way, and red label Pauillac lamb all come from local producers. The farm poultry is also produced locally and the pigeons are raised in the Garonne valley. A commitment to know-how, quality and transparency of the Girondins Breeders, within the framework of a fair trade approach "from farm to fork".

Dried fruits, dried fruits, chocolates, nougats, loukoums... Like the confectioners of yesteryear, the delicacies are presented in pretty candy boxes and glass jars. At Hamdi et Rama, sweets are a dime a dozen... We appreciate the dried fruits, freshly roasted on the spot, without fat, nor additive, nor conservative. On the sweet side, our preference is for the crunchy pecans coated with truffle-like chocolate. On the savoury side, try the smoked almonds, which go wonderfully well with a beer for the aperitif.

A passionate oyster farmer based in the small port of La Barbotière in Gujan-Mestras and working in the traditional way, Frédéric Paillère, a former agricultural engineer and production consultant, collects the spat, raises his oysters, sells them retail, wholesale and ships them all over France. His oysters are soft and fleshy, a real pleasure for the taste buds of oyster lovers. You can find Frédéric Paillère and his good oysters every Sunday in Lacanau town.

The concept behind this "made-to-measure tart"? Enable you to create the tartlet of your dreams, by choosing all the ingredients: tart base, coulis or marmalade, ganache, cream or compote, and topping as a final touch. Over 500 combinations are possible, and we're only talking about the sweet stuff... If you're lacking inspiration or hesitating because you want to try everything, the pastry duo behind this great idea will help you find the perfect balance for your savoury or sweet tarts, and you won't be disappointed with the results!

Serge and Jean-Paul Barbarin produce a classic, elegant wine in the heart of the Moulis appellation. While the origins of Château Biston-Brillette date back to the early ^19th century, today the family estate has increased its vineyard to 26 hectares, integrating important environmental concerns into its cultivation methods. Tours include traditional wine ageing, and end with a tasting session where you can enjoy Château Biston-Brillette or Château Biston second wine, both at very affordable prices.

Karine is cheerful and friendly. She always has a smile on her face, and invites us to taste her unusual cheeses, selected from the cellars of Meilleurs Ouvriers de France cheese-makers. The cheeses here are farmhouse, organic and artisanal. Our flagship product: Comté, matured for 18 months, a pure delight, a taste rediscovered. But let's not forget the reblochons, the goat cheeses, the classics, the inventives, the truffles for the festive season and the excellent beurre de baratte. Karine creates cheese platters to order.

Jérôme Dohet produces a delicious nectar on a 1.3-ha vineyard. Here grape harvest is manual and in small crates. The bunches of grapes have previously been deleafed and selected, arranged and thinned after months of ripening. Do not miss the authentic 1904 press. Small originality: The owner will make you taste his wine in the cellar, where wonderful sculptures keep the barrels. White plaster busts of 1863, and animal representations produced by a friend of the family who comes from Australia. Kangaroo, elephant, bull, cockerel, wild boar, and crocodile will keep you company during tasting.

This wine merchant mainly supplies professionals. A wide choice of French and foreign wines, exclusivities and an organic range are offered at the best value for money. AG Vins presents 500 wines in its online store and has over 700 references in store. The company also offers a wide selection of bag-in-box and budget wines. AG Vins also offers a wide range of services, including the loan of wine taps for receptions and 24-hour delivery throughout the Gironde region.

Bordeaux rhymes with cannelé! You're no doubt familiar with this emblematic caramelized cake with a soft center, flavored with rum and vanilla. Here, you can watch them being made in the famous "cannelé" copper molds from which they take their name. The brand has a dozen stores in Bordeaux, the latest of which, located on the quayside, offers exquisite savory cannelés. The third generation of Maison Baillardran has already taken over...

Everyone knows the quality of the Monoprix brand. In this great Monop's 2,500 m ² clothes for women (mostly) man (very small space) and child, are at the level of the street. It includes the famous Mark 'cabbage brand, beautiful, sober and solid for the p' tits! In the basement, it's food. A huge fruit and vegetable radius. A large catering area that offers daily cooked dishes, practical when you're a little rushed to prepare a good saucraut, pallets or Asian dishes to go to the microwave. For the butcher, don't look, it's really the best in the neighborhood! A beautiful team that prepares the meat perfectly. We put the price but it's perfect for a good meal with friends. The store offers home delivery 3 h after the checkout, free delivery beyond a certain amount with the loyalty card that allows you to save 5% all year on the food. Two other Monoprizes: Sainte-Catherine Street and Bassin à swts.

Overlooking the Gironde estuary and located just north of the Côtes de Bourg appellation, Château Sauman welcomes you all week long for a complete tour of its vineyards in the company of its friendly owners: discover the vines, the cellars, the vat room (with no fewer than 15 vats), and finish off with a tasting of the different cuvées. Good to know, the site also offers a PRM-accessible gîte for groups of up to 15 people, with the possibility of organizing blending workshops to perfect your knowledge of oenology.

At Grand Barrail Lamarzelle Figeac castle, you will find all the wines of the Dourthe vineyards, champagnes Thienot, Canard-Duchêne and Joseph Perrier, but especially for enthusiasts, rare Grands Crus and vintages. We like the young and professional team that is available to lavish us on the best advice. Tasting workshops to explore various wines and terroirs are regularly organized, from the simplest to the most complex, for novices and for amateurs. By visiting the cellars, you can discover that everything here is done by hand, from grape harvests to the sorting. The 15 hectares of vineyards are treated without insecticides, vine population is from 65% merlot and 35% franc cabernet. The stainless vats mix with the older vats made of cement and wood. 80,000 bottles are produced here every year. Their cellar, sober and classy, beautifully enhance their wines. La Cave Dourthe is perfect for all those who are interested in wine, in order to share a common passion. The cellar has a private tasting room in its floors.

This château, built in 1598 and owned by the Annereau family since 1390, tells a wonderful story. The owner, Dominique Hessel, has never ceased to pursue the work he has begun. After obtaining "Agriculture Raisonnée" certification in 2005, conversion to organic farming was undertaken in 2007 (ECOCERT certification). The château was certified B Corp in October 2023. The three wines to discover are the Grand Vin Château des Annereaux, Château des Biscarrats and the Bordeaux wine l'Ane mort.

Whereas in the past the estate consisted of just two vineyards, today it covers almost 100 hectares of south-facing land. Thanks to their hard work, the Lévêque family has developed a real know-how based on both tradition and innovation. Their oak barrels produce AOC Graves red and white wines of European and even worldwide renown. Don't hesitate to meet this family and share their passion during a visit and tasting session. You'll discover two beautiful ageing cellars, with technical explanations.

In the ^19th century, these macaroons were traditionally served as a dessert after a meal accompanied by the famous Saint-Emilion wine. The macaroons made by the widow Goudichaud even had the privilege of delighting members of the Tasting Jury and visitors at the 1867 Universal Exhibition. Copied but never equalled, Nadia Fermigier is the only one with the right to make these genuine macaroons. The tearoom is 200 metres away.

Les Gourmandises d'Aliénor, located in La Teste-de-Buch, near the Bassin d'Arcachon and the Dune du Pilat, invites you to immerse yourself in the world of chocolate. They produce traditional French fine chocolates with 74% pure cocoa. When you visit their workshop, you'll discover the fascinating history of chocolate, from its discovery by the Conquistadors in 1492 to its cultivation around the tropical belt in America, Africa and Asia. You'll watch chocolatiers work this noble material with passion, while tasting their delicious treats. This is your chance to discover the secrets of chocolate.

The house of the glacier Ô Sorbet d'Amour is an institution which was created in 1935 on the basin of Arcachon. The first shop opened in Moulleau on the promenade of the pier. Since then, the brand has developed many addresses in Bordeaux, Gironde, and a few franchises in France, Portugal and Spain. The 80 gourmet recipes are still made in the traditional way: the milk is supplied by the last farm in the Arcachon basin and then transformed in an artisanal way with fruit and high quality ingredients in the La Teste laboratory, the ice creams and sorbets with a thousand and one flavours are often very original such as chocolate Espelette pepper, macadamia maple, lemon basil, blood orange, peanut croostie and even kiwi vegan apple with no added sugar. The nougatine-based iced desserts are also home-made, such as the famous Pinasse and its 30 scoops of ice cream for 15 people, the emblematic dessert of the Ô Sorbet d'Amour ice-cream parlour.

En face de la Poissonnerie de l'Aiguillon, vous trouverez L'Epicerie de l'Aiguillon. Focusing on quality, you'll discover a fine selection of artisanal products from the basin (oyster rillettes, honey from the ocean dunes, strawberry jam with Pyla vodka...), the region (caviar from France, Bouchons de Bordeaux, lamprey à la bordelaise...) and Italy. Also on the shelves: wines, champagnes, beers, fruit juices, oils, vinegars, salts, spices, teas, coffees...

The vineyard of La Louvière was born in the ^13th century. It passed through several hands: a parliamentary family, winegrowing monks, and then the merchant and mayor of Bordeaux, J.-B. Mareilhac, who had the present château built. Forgotten at the beginning of the ^19th century, the property was finally bought in 1965 by André Lurton, who gave it back its letters of nobility. He then undertook major work in the vineyard (the château was classified as a historical monument in 1991), and revived the Graves appellation with the Pessac-Léognan appellation...

The smell is inimitable, and perceptible from the moment you enter this store selling cured meats and specialties from the Basque region. It's hard to choose between the various hams, sausages and chorizos, or between the prepared dishes: veal axoa, cassoulet, chipirons, salmis de palombe, poulet basquaise, piperade, confit, magret... Pair with a good artisan cheese, Irouléguy wine, manzana verde or patxaran beer. For sweetness, succumb to the divine jams and jellies or the excellent Aldudes butter.

It all began (or almost) in 1933, when a handful of winegrowers from Rauzanne decided to build a shared winery which, 70 years later, would become France's first Cave Coopérative Vinicole. Nearly 300 members contribute an average production of 160,000 hectolitres of AOC wines. At the cutting edge of technology, with highly sophisticated winemaking tools, the Rauzan cellars are well worth a visit. A warm welcome and good advice add to the many attractions of this address. And also: wine tasting, guided tour of the cellar...

Whether you prefer white, red or rosé, you will surely find what you are looking for. The Cave de Salles is ideal to please yourself or to please others. Eric, oenologist, will give you quality advice. You can also discover a wide range of liqueurs, whisky, old rum, cognac and champagne, but also tea and coffee. The delicatessen section highlights local products. There are also beautiful tins of sardines and multiple terrines, gourmet baskets, and wine boxes, of course!

In the 18th century, Château Pomys was one of the most important estates in Saint-Estephe, having belonged successively to great families such as d'Estournel, Martin, Hostein, Pullum and Arnaud. Michel Reybier, owner of the Domaines Reybier hotel group and of the second grand cru classé Cos d'Estournel, has bought Pomys. The estate has a dozen rooms, a seminar room, a reception room and a catering service. The lounges are in the château, in the cellars with a view of the park, the wine estate and the towers.

Château Mercier is a traditional, family-run wine estate on the right bank of the Gironde, northwest of the Côtes-de-Bourg appellation. Today run by the Chéty siblings, it has been in the hands of this passionate family since 1698 - a total of thirteen generations! The 23 hectares of vines are cultivated according to tradition. Red, white and Clairet are produced from vines growing on clay-gravel soil. Château Mercier also offers guest rooms and a gîte for wine tourism.

The second oldest appellation in the Bordeaux region, Graves de Vayres officially came into being in January 1926. Nestled between Bordeaux and Saint-Emilion, this wine-growing region forms an enclave on the commune of Vayres and the upper part of Arveyres. Today, some thirty estates share the terroir. The Maison du Vin des Graves de Vayres is a wine-tasting venue. Here, wines are available for sale at estate prices. Shipment possible.

This cooperative winery is one of the oldest in France. It brings together three appellations: Listrac, Moulis and Haut-Médoc. The 45 winegrowers, who have been associated since 1935, are environmentally aware: some use fallow land to combat short-nuke, while others use sheep for 100% natural weeding. 200 m² are dedicated to the tasting and sale (reds, rosés, whites, in bottles or bibs) of their production. The association regularly organizes discovery evenings and takes part in numerous gourmet events.

Situated on the Left Bank, on a gravelly hilltop on the banks of the Gironde, Château Sipian is a 22-hectare wine estate bordered by magnificent palm trees. Heading the estate is Frédéric Meyahe, who developed a passion for vines at an early age, and has been devoting himself to the vineyard for over 30 years, assisted today by his son and daughter. He has replanted historic Bordeaux grape varieties to produce single-varietal or blended red, white and rosé wines for ageing or immediate pleasure, classic or revisited, vinified on the fruit. Original, festive wines!

More than a chocolate factory, Maison Saunion is THE house of chocolate in Bordeaux, a house that has been established for four generations on Cours Georges-Clemenceau. Thierry Lalet, nicknamed "Le petit Saunion" (the little Saunion), took over the torch of the family business in 1994, always with excellence. Refined shop, cosy welcome. On the shelves, a magnificent selection of fruit pulps, calissons, disguised fruit, and an irresistible range of chocolates: Montmorency, truffles, Guinettes, Clemenceau (rum-candied cherry coated with milk chocolate) as well as the must-eat Gallien de Bordeaux, the oldest chocolate from Saunion with a nougatine shell, almond heart from Provence and hazelnuts from Lot-et-Garonne. Great refinement and the promise of exquisite gourmet moments. In the summer, lovers of sweet treats can enjoy ice-cream in cones or jars sold in a very retro trolley.

This young caterer has been in unanimity for only 8 years. Already, the full or partial organisation of receptions, ranging from 40 to 800 guests, declines on an extra range of services of all kinds. From the classic traditional meal served on the plate at the medieval party with a calf's cuissot in braisade presented on a man's back and decided before the guests, the young team recule in front of nothing. We can confine ourselves to gastronomic order or ask them for floral decoration, silverware, sono, orchestration, show - including fireworks - furniture and tents or tents.

The vineyard extends over 16 hectares around the château and 4 hectares on "the heights of Barsac": Clos Mercier. 40 kilometers from Bordeaux, Stéphane Wagrez and Olivier Fargues are attempting to create the wine of the ^21st century, with the Cuvée Coccinelle. Passion, innovation and respect are the watchwords of this vineyard, which is helping to bring Sauternes back into fashion. The Château la Bouade cuvée is more syrupy. Enjoy it with foie gras, of course, but try it with tapas, cheese or sorbets for a little originality!

Philippe Rivera, Compagnon du Goût since 2020, sells only quality meats and traditional homemade charcuterie, and provides a catering service on site or at home. In summer, he prepares mixed salads, ready-made meals and fine beef kebabs, and is stationed at the Maubuisson market on Wednesday mornings, as well as at 117 boulevard du lac on Monday mornings and Saturday afternoons. Throughout the year, this enthusiast is also present at markets in Saumos, Lacanau Ville, Sainte-Hélène and Castelnau-de-Médoc.

To find fresh ingredients, go all the mardis morning as from 7:30 on the place Weiss for a friendly and friendly market. Fruits, vegetables, cheeses, fish but also ready-to-wear, flowers... An appointment arésien not to miss!

Maison Ginestet invites you to discover the trade of trader through its tour visit. During this visit, you will discover the barrel cellar where the brand wines are matured, the storage of the wines, the space for the great classified growths, the 50,000 hl vat room, the operation of the 3 bottling lines.

Château du Glana is a winery located in Saint-Julien-Beychevelle. The château offers tours and wine tastings.

For four generations, the Puyol family has been producing top-quality Saint-Emilion wines. An estate of almost 9 hectares, Château Beaurang benefits from its location in the south of the appellation, on early-maturing sands and gravels. As a result, the Château's wines are very fruity and aromatic. As a family, with friends or as a couple, don't hesitate to discover this wine estate and learn the secrets of this vineyard, enhanced by family anecdotes from Delphine (^{4th generation} ) or Claude (her father and^{3rd generation} ).

Truffle producer, selector of quality local produce... Christophe Meynard is everything in one. If he's not in his store in Saint-Emilion, it's probably because he's with Gucci, his Jack Russel, in one of his truffle fields in Saint-Philippe-d'Aiguille. On the menu: fresh truffles of course, truffle products (oils, honey, butter, foie gras, Saunion chocolate, etc.), dedicated accessories and gift boxes. Sandra and Mélinda are also on hand to advise you. The team will be happy to share their recipes with you.

This bakery located on the square Paul-Doumer has kept all the refinement and elegance of a place that has more than a century of existence. From the entrance, our look is raised by the beautiful painted ceiling where a flamboyant chandelier is suspended. Then he walks along the windows with a thousand wonders: opera, black forest, saint-honoré, raspberry pie, strawberry, paris-brest, pears for the most classical; but also Russian (almonds success, praline butter cream), coquelin (almonds and light chocolate foam) and the famous duo, creamy creamy with a black chocolate foam. Farandole of gourmet delights that compete with the finest works of art created by Joël Bonnet, the pastry master of the place for over twenty years, and all his team. The huge period of time that allows artisanal cooking and develops all flavours is probably one of the keys to success. Also baker, you will find a series of special breads, olives breads, mustard and bacon, and many more. The gourmands will be tempted by the macaroons, cannelés or chocolates that narguent us from the corner of the eye. There are also artisanales ice creams, and depending on the season, you will be seduced by the «ceps basket» or the «harvest basket», magnificent milk compositions. Take advantage of the tea lounge area, to taste homemade milk chocolate, outside if time permits!

On Rue Fondaudège, everyone knows Shafika, the friendly fruit and vegetable seller. Her husband selects the fruit and vegetables with discernment, and advises the customers well. Here we sell excellent and ripe fruits and vegetables. Every morning he selects fruit and vegetables from short circuits and organic farming. Also exotic or dried fruits, Turkish bread and from time to time excellent gazelle horns. On Sundays, the spicy and lemony roast chicken attracts all the gourmets in the neighbourhood!

Eysines is one of the towns in the metropolis that has the most producers and market gardeners. For more than 10 years, Le Jardin d'Ethan has been selling seasonal vegetables grown either in the open field on 10 hectares of land or under 2 hectares of greenhouses, or in neighbouring farms. The fruit, produced in integrated or organic farming, comes from Gironde, Lot-et-Garonne, Dordogne, Roussillon, Lot, Corsica or Sicily. The products are sold in wooden or plastic crates given free of charge.

At the same time pastry cook, chocolate maker, ice-cream maker and caterer, the Marquet pastry shop is very appreciated by those who have tasted its sweet delights. Already, the shop window does not leave you indifferent. A cannelé is divine for a snack, but the pastries (small or large size) are meltingly good. Let's not forget the regional specialties such as the Dune du Pyla, the Pinasse glacée or the dunettes; small almond paste cookies flavored with Bordeaux fine, pine nuts and chocolate. The address also offers a quality catering service.