LA FERME DU MOULINAT
Foie gras
2024
Recommended
•
2024
Foie gras, confits, stuffed necks, grattons, rillettes, pâtés... Visit the Moulinat Farm! Philippe Fazembat and his three children have been raising ducks for several generations now. They still offer you some specialties such as stuffed duck breast or duck legs with Entre-Deux-Mers wine sauce flambéed with Armagnac (in tins, verrines and gourmet baskets). They are also producers of black pork. Reception room, caterer, animations, reception area... The Moulinat farm has many assets.
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do not miss their grilled meat by duck foie gras (a duck that the owner adds a bit of nice stuff foie gras)... consume without moderation!
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