MAISON DARRICAU
Melting, crunchy, filled, spicy... Darricau drives chocolate lovers crazy. The gourmet brand has been reigning in Bordeaux since 1904, and Laurence and Michel recently passed the torch to their son Clément, for here we've been chocolatiers for 4 generations! Now at the helm of the company, Clément refines his beans from Venezuela, Colombia, Ecuador and Madagascar, to create grand cru bars, semi-raw chocolates with dried or candied fruit, ganaches and pralines, specialties such as Tonka truffles, and confectionery...
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