The best French cuisine restaurants Côte d'Azur

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.

This restaurant and pizzeria are located in the city center of Frejus, near the law courts. The cuisine is traditional, with the menu of salads, pasta, meat, fish and a menu of 15 pizzas, to enjoy on the spot or take-away.

The name of the restaurant immediately indicates that you are in a meat kingdom. Here, in the old Antibes, you will enjoy grills presented on board (prime rib, steak, grilled sirloin steak, rack of lamb...), the traditional calf's head with gribiche sauce or a beef bourguignon, marrowbone... Without forgetting the classic dishes, a rock fish soup, a roasted fresh salmon escalope, a fillet of chicken with camembert cream, with good wines carefully chosen by Patrick with wine formula by the glass.