The best French cuisine restaurants Côte d'Azur

An original concept based on figure 13 and its opposite 31. Here, all the products are fresh and are worked in two different ways,  a simple,  quick and classical service at midday "13" and one second more gourmet and refined in the evening "31". In this restaurant and bar lounge with an industrial déco inspired by New York, you'll enjoy the dishes comfortably seated on the banquette while the cocktails can be drunk directly at the bar. Assured conviviality!

The Petit Smart went there by chance, he will come back with pleasure! This charming little restaurant, in the centre of the village, is a real wake-up call. The chef, very nice, passes between tables and always has a good word for customers. Welcome to the top so. And on the plate, you're also pleasantly surprised. In addition to typical brasserie dishes (tartar, duck magret, tender…) and very copious salads, there are five suggestions around the Foie gras. We've been tempted by canard gras canard, truffle breadcrumbs, salt breadcrumbs, salt breadcrumbs. A great success!

Modern décor, grey, parquet, with a technicolor bar. DJ's is a bright and jazzy musical atmosphere. The kitchen is rather traditional (excellent meat and good selection of flavours of the sea) with some Italian points. For the late meal, we suggest the large salads in the main flat. Note a well prepared wine list. A nice place to take an aperitif outside during the summer.

Bistro atmosphere for Drinking, Eating. Since 2010, Richard, his wife and son have been running this restaurant. A beautiful decoration sets the tone: wood, metal, in accordance with the style of the place. The work is family oriented, the welcome is neat, professional and relaxed at the same time. Planchas specialities, especially homemade foie gras, but also burgers and grilled meats. Richard, a former butcher, cooks sweetbreads, andouillettes, kidneys, and also offers a homemade terrine with foie gras and chanterelles. A beautiful menu of salads accompanies the whole

This small restaurant, very well located, facing the market of Les Halles, is a very pleasant place: Sylvain has been welcoming his customers there since 2008 with a perfectly executed classic cuisine. Let yourself go on the suggestions by looking in front of you at the excitement of the market.

Just behind the port and the town hall, the Taste du Jour will enchant you with its suggestions for slate and good homemade dishes. Thanks to the success of this brand-new lobby that cooks with fresh market products, Petit Smart advises you to come early or book your dish in advance. Simple but delicious cuisine as your grandmother would have done: valse of salads during the summer such as this goûteuse salad Italian salad with home caviar, feta, parmesan, dried and fresh tomatoes, raw ham; or the delicious crisp of duck conflict accompanied by semolina and tomato sauce, Provençal tomatoes and salad; bream filet for small vegetables; beef carpaccio and chopped apples green salad… All the desserts are made home and again we feel the difference when you enjoy the profiteroles, or tiramisu peaches-apricots! Thanks to Catherine and his team, always for small care.

On the terrace during the fine days or in the small room of this wine cellar, you can come and discover on Thursday, Friday and Saturday evenings the tasting plates of charcuterie and quality cheeses, as well as a multitude of tapas (squid, sausage, figatelli, etc.) that combine with a selection of good wines (red, rosé and white) from different regions of the wine. France. An evening in the good mood with your host Stéphane, and his mate Marie. This is what was missing in the heart of the city centre to get out of friends!

This adorable cocoon is attached to an ancient fountain where water delude you, and is surrounded by bamboo and a phoenix. In the warm room or on the terrace, here the concept is not to eat the same dishes as at home! The kitchen is creative, with herbs and spices, and the card is renewed every month. Most: dishes and desserts are usually prepared without gluten, all with fresh products. Emeline has many ideas of culinary creations, like the octopus from octopus to white wine and fresh grapes, and from the crumble black place to wasabi and coconut milk. A very good address!

Just behind Pierre Puget Square, the Lendrin street starts on a shaded square, ideal for putting this cute terrace. The address already has its fans from a good kitchen to fresh products and a full slate of the day to delight everyone with dishes that vary at the rhythm of the seasons. As regards desserts, you will not be disappointed either: they are all home-made! A nice address.

A good address always, located in the heart of the village. The decoration is original and the table is traveling. To convince you, taste the bowl of homemade foie gras, in the heart of rhubarb, of the of gambas sauce, the creamy risotto to the lobster bisque, the sauté sauté to Indian, the lamb saltimbocca, the old mustard sauce, crushed mustard sauce, crushed by potato and small vegetables…

Since 2003, Sylvie and Gaëtan, in the kitchen, welcome you in a warm atmosphere, room with fireplace for winter and shady terrace for sunny days, to make you enjoy good moments, around a simple kitchen. Carpaccio of salmon and Saint-Jacques, linguini to gambas, waterzooi of tropical sole and walnuts of Saint-Jacques (dish of Flemish cuisine, citrated fish broth and slightly creed with a julienne of vegetables), prepared beef tartare and fresh fruit, are all attractive proposals for attaining try your taste buds.

Here an accessible corner of paradise in season by boat from Cannes. The magic becomes all its extensive when one sits at table to lunch or dine the feet in sand, in the shade of the arbour in rush fences or under the umbrella pines. The cuisine simple and goûteuse Southerner pays in particular homage to the seafoods: bouillabaisse house, crayfishes and shellfish of the fish pond. The digestive breaks are prolonged on the chair-deckchairs of the solarium, in the relaxation area or on the petanque field posed at the edge of water, and at the time of dining, the enlightened places are done more romantic...

Not so small that! With his home kitchen and a very nice welcome, Lou Pitchoun has a great attraction. The card is very effective and everyone will find its own delight among salads, burgers, bruschettas and black wheat patties. Petit Smart has been tried by a Alpine Alpine with bacon cubes, cru ham, reblochon, onions and fresh Cream. The decoration is generous and the ingredients of quality are served with a green salad. You will come back to test the Burger Pitchoun with steak, raw ham, goat and honey that had the delicious air on the nearby table…

The restaurant pizzeria grill du Brûlat still offers its pizzas (also to be taken) and its grilled meats with wood fire, its salads and specialities, the chestnuts, the cassolette of the reblochon of Alice Nachos to the wood fire, served with its charcuterie plate and the famous homemade ravioli stuffed with junk.

The poissons of fish and pizzas, calzone and crottin in chausson - calzone to the goat - always collect the customer votes from this simple table in the city centre, just like the menu with 5 starters and 5 dishes in cheese choice or at a competitive price.

The whole family To Cart that welcomes you, from 8:00, in their snack-restaurant beach, for breakfast on the waterfront, in the shade of pine trees. Then, lunch and dinner, try the fish soup "house", the lasagne, pizzas, sirloin, prawns blazed with pastis. On order royal couscous, bouillabaisse, bourride. The welcome is not always exemplary but the prices are decent.

Not far from Sainte-Anne Chapel, facing Sainte-Maxime, this beach restaurant, in the spirit of fishermen's cabin, has new managers since the 2016 season: two couples and one sister. On one side Jean-François Garcia and Lili Matignon from the Villains Bistrot, Sandrine Matignon, Lili sister, former director of the Dessange hairdressing Salon. And on the other side of Virginie Mantello and Boubou Schneider. The Mediterranean cuisine is an exotic strand and the prices are worthy of Saint Tropez.

The ideal location of this address on the seafront promenade with wide view of the blue sea makes its terrace one of Juan-les-Pins'most popular. The non-stop service allows lunch breaks at any time at breakfast. Lunch and evening, one draws from the suggestions of the moment or selects à la carte menus which fill all tastes and meal: large compound salads, pasta, pizza, meat, fish… Homemade desserts, sweet pancakes and a wide choice of ice cuts, are the afternoon with relax and gourmands under the lovely facade of the 20 s, which, from the fine days, prolongs the fun in the evening and closes at the beginning of the last customers!

Away from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…