LA BASTIDE ENCHANTÉE
Bastide with terraces in Solliès-Toucas offering colorful, typically ...Read more
BRASSERIE LA TORTUE
This brasserie is a true Toulon institution, preparing home-style cuisine ...Read more
BISTROT D4 SAISONS
A relaxed bistro-style restaurant with terrace specializing in exceptional ...Read more
LE PRÉSIDENT
Idyllic restaurant with sunny terrace exhibiting a beautiful menu of ...Read more
LA BASTIDE DU CALALOU
Restaurant with terrace in Moissac-Bellevue offering a good Provencal ...Read more
LE CASTELLARAS
Childhood address with swimming pool in Fayence elaborating fresh products ...Read more
CAFÉ DU MIDI
Address with terrace in Bauduen proposing an authentic Provencal cuisine, ...Read more
MOULIN DE LA SAMBUC
Restaurant in a green and relaxing setting offering a traditional Provencal ...Read more
RESTAURANT LA CHANTERELLE
Read moreThe chef, Didier Perrot, offers a fine, personal cuisine prepared with fresh products, and all made home, bread, truffles for coffee, champagne and bouches. On the menu, gastronomic dishes evolve over the seasons, in the dining room with carved wood décor, on the beautiful terrace with, perhaps, the chance to see the turtles of the house, or under the very bright glass glass.
LE COMPTOIR DE LA TOURRAQUE
Read moreFirst, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.
LE SAINT-CHARLES
Friendly and warm brasserie offering a quick service with traditional ...Read more
LA CAVE CROISETTE
Read moreThe modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.
PLAGE LES PIRATES
Beach restaurant with turquoise blue setting serving Italian mussels, ...Read more
LE RELAIS DE L'ARTUBY
Hotel between the sea and the mountains offering traditional cuisine with ...Read more
LE CLOS PIERREPONT
Restaurant serving seasonal cuisine with local products, organic bread and ...Read more
L'APPART DE FRANCK
An intimate establishment where the high quality cuisine is a blend of ...Read more
LE COIN GOURMET
Read moreIn a charming setting on the Bellevue square facing the Bay of Cannes, this restaurant has kept the stamp of a village house. The Chef declines his specialities based on fresh products with a hint of originality: Armagnac gras gras, kidney of calf jumped to mustard seed, grilled fish grilled à la la, basil oil, beef filet sauce with green pepper and sweet side, bang for its famous tatin pie or the brioche way lost. You will be charmed on the terrace in the beautiful days and enjoy the whole year. A friendly and friendly address in the quiet and authentic setting of old Cannet.