The best French cuisine restaurants Côte d'Azur

We are always welcome in this small restaurant located near the fountain, on the main square of the village. Market cuisine, local products, homemade fries, beautiful terrace... and low prices.

A nice setting, an outside room open on a beautiful terrace in the heart of a sympathetic pedestrian street and a carte with French and Mediterranean flavours. The choice is varied: fresh salmon tartar, mussels a la mariniere with fries, various mixed salads, large choice of pizzas, home made lasagnas... During the fine days, the place is sunny. Every Friday, appreciate the musical evening as from 7pm. Le Lodge is undoubtedly an excellent address, where the price/quantity/quality ratio is unbeatable in the neighbourhood.

California is a very pleasant brewery run by David (the Chef) and his wife Magalie (in the dining room). Both are from Haute-Savoie where they were caterers. The atmosphere is friendly, everyone knows each other and it is not uncommon for customers to come and get bread or salt. It's a bit like home and that's what we like. Try the many dishes of the day, or salads, homemade lasagna, homemade bread, hamburger, homemade quiche, homemade duck foie gras, homemade cassoulet, veal blanquette, beef bourguignon, homemade couscous, lemon pie, tarte tatin, gourmet coffee... And the fresh fruit smoothies. It's nice, cheap and good!

It is an institution in Cannes that continues and that does not forget the safe values that make the reputation of Legend Coffee: the burgers house and Mexican specialties (fajitas, tacos, enchiladas, burritos…). On the menu you will also find Tartar, kebabs of prawns, lamb or beef rib, without forgetting large salads for lunch light of summer. The extensive wine list leaves a beautiful share to Côtes de Provence and ogles side of Burgundy, Bordeaux, and South America. In the evening, enjoy the formula tapas musical lounge bar that offers a moment of relaxation in all its delicacies.

Institution in Juan since 1920, it is the seaside establishment for turists and night life. In a classic decor, neat and luminous, you'll enjoy a traditional seasonal cuisine concocted from fresh market products: duo of duck foie gras ans scallops, home made beef stew, the big peeled gambas, vegetable spaghettis, dried tomatoes and garlic, lobster gratin, scallops and prawns with saffron... between others. A delicious moment in the elegant surroundings of this chic address in front of the mythical Gould pine forest.

The Makassar is very gay friendly. The welcome is warm, the market kitchen is of high quality. At the map you will find cold soups, specialities of sweet and savoury crumbles, paved tuna, half-baked way Rossini, chutney pineapple to mango, tartare tuna tartare, abundance of mangue to tomatoes, light cream of tomate dough, light cream of bream au, and her spoon of pina variety… You can only choose, just as you don't know where to give your head with all these beautiful guys around! Breakfast on Sunday, with dishes from 5 € to 14 €.

Restaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.

A few steps from the train station, the Bistronomie settled in Toulon! Discover a farandole of fresh and quality products in a wide range of starters, dishes and desserts, and a nice wine list. To begin, would you rather be a duet of land and sea, rôti marrow bone bone or dried magret salad, mango and candied tomatoes? The suite will also satisfy all tastes and appetites: gourmand symbol (foie gras, ceps sauce); rôti roasted with rosemary and honey; half-baked tuna, light lemon-passion dressing, steam apples; fricassé of dosidicus en. As for the desserts, you are waiting for a multitude of very good treats, in the image of the green and pistachio citron citron, the green tea and the lost bread in the Nutella. The cosy terrace or several rooms are there to accommodate you according to your preferences: the bottom with its beautiful stonework and its vaults, or the more modern mezzanine on the floor with sunny tones. The staff were very friendly and helpful.

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

Meats, wines and cheeses are a good place to stay in a setting where barrels, bottles, paintings of artists, olive trees and hanged ham inspire good and convivial. Nestled between the beautiful walls with apparent stone stones on the bistro tables and tables, we are conquered by the atmosphere of the atmosphere, by the French-Italian cuisine, tasting of 8 cheeses, apple, nuts, grapes, honey, honey, grapes, honey, honey, Provençal and green olive and green olives (slow cooking), Risotto Safrané to the Saint-Jacques and Citrus, modern tiramisu (espresso minute on biscuit, ice cream, chocolate chips and tiramisu in siphon) and by the beautiful map of French and transalpine wines, of which some fifteen wines are offered by the glass. This typical atmosphere of a wine bar in the heart of the historic Suquet district inspires the epicurean and greedy breaks of our hotel!

A luxury brasserie par excellence, the Quai des Artistes is a must for art and seafood lovers. The decoration is cosy, the welcome of the maitre d' is simply perfect and the dishes are remarkably fresh. Every day, new suggestions are proposed and the desserts elaborated by a young pastry chef are to fall. The establishment has recently changed ownership and is undergoing a makeover from February to mid-May 2023. In the meantime, it is always possible to have a drink at the adjacent Bar des Artistes.