ALAIN LLORCA
French cuisine
•
€€€
Go there and contact
04.93.32.02.93
2024
Recommended
•
2024
An address where the cuisine is influenced by Nice, Spain and Italy, also known for its grill area
The cuisine of this gourmet restaurant draws its inspiration from Mediterranean influences from Nice to Spain, and even as far afield as Italy, since an Italian craftsman supplies it exclusively with ravioli, gnocchi and other specialties. The grill area is the highlight of this address, with live cooking of magnificent meats. Local seasonal products are also featured: porcini mushrooms, truffles, pumpkins, fish and shellfish, etc. The epilogue to the meal is by Jean-Michel Llorca, one of the Côte d'Azur's finest pastry chefs.
This establishment is also referenced as :
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Members' reviews on ALAIN LLORCA
3.7/5
3 reviews
Value for money
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The best at La Colle-Sur-Loup and around
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Vue superbe, personnel remarquable, tables larges et bien espacées, atmosphère tranquille mais un premier menu à 70€ hors boissons, sans choix, non digne d'un restaurant 1* sur le plan produits retenus et qualité, en fait repoussoir vers le menu dégustation à 140€, surement digne d'intérêt mais inadapté après un déjeuner copieux dans un autre endroit remarquable à Vence.
- A terrine of red mullet in vegetables niçois/Bolognese bunches of tomatoes with basil watered with extra virgin olive oil from Liguria.
- A saddle of stuffed and grilled rabbit/zucchinis trumpets in fine mashed potatoes with fresh basil and potatoes granulates/juice flows.
- A black hull chocolate/creamy black chocolate Mandjari/un crumble almonds/an hazelnut ice cream with Madagascar vanilla pod
With attentive service, attentive and efficient.