The best French cuisine restaurants Côte d'Azur

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

This charming small restaurant has a pleasant terrace and offers quick and light dishes. In the evening you will be charmed by the delicious local cuisine concocted by the Chef, where fish in all its forms reign in master. Hearty servings, cosy atmosphere and impeccable service. A good address.

The dock of the Port of Toulon is (without surprise) the place where everyone wants to admire the view of the boats and sea, while enjoying a good small dish among the multitude of restaurants installed here. The Black Tulip, despite a slightly impersonal modern decoration, offers you good value for money and its large terrace. Well prepared and original dishes and desserts, the artistic presentation for some: fresh pasta in Parmesan, seafood or foie gras, pavé salmon, fisherman's kettle, roasted swordfish and wolf, tartare or beef fillet (and sauce farandole), duck magret, lamb steak, turkey steak, tender… But also pie in the oven, mussels and many others! No big surprise side. Partner of the RCT, here you will have at your disposal, as for every game outside, 3 screens to watch rugby matches during your dinner and even players present on certain occasions! A boon for the many fans!

This small, charming establishment offers quality cuisine in a rather unexpected setting. The decoration is turned to the Indian continent, a Zen and relaxed atmosphere. The kitchen breaks with style because it is traditional French. Entrecôte and beef tartare, duck duck, homemade homemade liver, large compound salads, home cheeseburger, peppers in oil, and superb plates of Provencal tapas. In the gourmand corner you can find chocolate, burnt cream, seasonal fruit, and Italian handicrafts. Everything is prepared minute with fresh products only; Fruit and vegetables are grown in the greenhouses under the walls of Saint Paul. The reception follows the gaiety of the map. There are two tables outside, but the summer we prefer the air-conditioned room. We're here in the west walls. The view of the peaceful countryside is surprising.

Here, art merges at the table! You are among painting and sculpture buffs at Dominique and Yves Misericodia! This couple likes to share their discoveries in contemporary and abstract art, made at the expense of meetings. Culture is shared with meal salad plates in hot and cold mixture. A simple but good kitchen, concocted with seasonal products, and does not try to compete with that of the Chefs. Cheese, for its part, mainly comes from organic farming and comes from farms in Var. The wine list, for its part, also presents some beautiful nectars.

A pleasant and intimate atmosphere, generous and tasty cuisine and impeccable service are worth a break for this address. The dishes are simple and prepared from fresh products. Well-established plates will delight more than one: There are seafood, fine meat in sauce, pasta and vegetarian dishes. Warmth and conviviality are at your doorstep.

A charming place to stop in Provence. Traditional but creative and tasty cuisine. Daily menu and slate of local, seasonal dishes. Bonus: Six rooms.

A change of scenery and totally atypical, as much for its décor (a completely renovated 17th century sheepfold) as for the welcome of the truly exceptional and/or zany boss! In this true traditional inn, you will be served real fresh local produce, based on homemade and local cuisine, with a good franquette style. We leave satisfied and happy... Among the specialities: crespeou (omelette cake) or duck ravioli with sage butter, as well as organic and local wines. It is wise to book in order to have the best seats: near the fireplace in winter or on the terrace in summer!

With the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.